Cant Noboby Make Chili Like Ya Momas Recipes

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OLD MAMA'S FASHIONED CHILI



Old Mama's Fashioned Chili image

This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.

Provided by Elizabeth, Old Mama

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound ground beef
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans kidney beans, undrained
2 (14.5 ounce) cans stewed tomatoes, undrained
2 green bell peppers, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
4 cloves garlic, minced
1 (1.25 ounce) package chili seasoning mix, or to taste
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g

CAN'T NOBOBY MAKE CHILI LIKE YA MOMA'S!



Can't Noboby Make Chili Like Ya Moma's! image

Good ole Mom has perfected this over the years. This is the one dish the entire family likes. It is simple and smells wonderful while simmering.

Provided by Smilynn

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef, browned and drained
1/2 small green bell pepper, chopped finely
1 small onion, chopped finely
2 garlic cloves, minced
1 (1 1/4 ounce) envelope french original chili seasoning mix
1 (10 ounce) can diced Rotel Tomatoes
1 (8 ounce) can tomato paste
1 (15 ounce) can tomato sauce (if you like yours a little more soupy) (optional)
3 (16 ounce) cans pinto beans (or 4 if desired to your taste)

Steps:

  • Mix cooked beef, chilli mix, Rotel, paste, sauce and beans in dutch oven.
  • Bring to a boil.
  • While waiting for this mixture to reach boiling stage sauté bell pepper, onion and garlic.
  • Add to boiling mixture.
  • Reduce to a simmer, cover (vent lid) and cook a MINIMUM of 1 hour.
  • The longer it simmers the better.
  • This is great leftover.
  • We serve with American cheese and corn chips.
  • I hope you let me know how you like it so I can tell Mom!

Nutrition Facts : Calories 458.1, Fat 14, SaturatedFat 5.2, Cholesterol 57.8, Sodium 426.2, Carbohydrate 52.2, Fiber 16.6, Sugar 4.5, Protein 32.6

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