FISH STEW WITH SALT COD AND GREEN OLIVES
Provided by Food Network
Time 11h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Wash cod under cold running water. Soak cod in cold water, refrigerated, overnight, changing the water 4 times. Drain and dry the cod. The fish may be cut into large bite-size chunks.
- In a large pot, heat the oil. Add the fish to the hot oil and crush the fiber of the fish with the back of a wooden spoon. Add the garlic, bay leaves and olives. Saute the mixture. Add the tomato paste and stir. Add the water and bring to the boil. Skim the surface of white floating particles. Add the plum tomatoes and again bring to the boil. Simmer for 2 hours. Add the potatoes and cook for 1 additional hour. Serve the stew in bowls with crusty bread.
BAKED COD WITH ORANGE, CAPER AND OLIVE SAUCE
Steps:
- Preheat oven to 500°F. Using vegetable peeler, remove peel and white pith from orange. Cut twenty 2-inch-long, 1/8-inch-wide strips from orange peel and reserve. Chop orange; place in small bowl. Add tomato and next 7 ingredients to chopped orange; stir to blend. Season sauce to taste with salt and pepper. Spray 13 x 9 x 2-inch glass baking dish with nonstick spray. Arrange cod in prepared dish. Sprinkle orange strips evenly over fish. Sprinkle with salt and pepper. Bake until fish is opaque in center, about 10 minutes. Spoon sauce over fish.
REMOJON GRANADINO / GRANADIAN COD AND ORANGE SALAD WITH BLACK OLIVES
This typical Granadian cod salad recipe comes from Restaurant Chikito, a mythic restaurant and tapas bar in Granada, which alone justifies a visit to this incredible city. This salad combines an irresistible combination of flavors and textures that I love. -Annie Sibonney
Provided by Food Network
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Boil the potatoes with their skin on. Remove the potatoes from the heat after 15 to 20 minutes, or when ready (for this salad, the potatoes should be almost fully cooked through but still very slightly undercooked in the center). Cool. Then, peel and cut into small dice.
- Lightly salt and sear the cod on all sides in a hot pan until you get a nice toasted brown crust on all sides, and it just cooks through (approximately 2 minutes on each side).Then flake the cod and set aside.
- Peel the oranges, remove the segments (without the membranes), reserve 16 segments whole and roughly chop the rest into chunky pieces.
- Finely chop the onion.
- Remove the seeds from the tomatoes and chop them as finely as possible.
- In a bowl, combine the diced potatoes, flaked cod, chopped onion, chopped orange pieces and chopped tomatoes. Dress the ingredients right in the bowl, with the chopped olives, olive oil, white wine vinegar, Espelette pepper and 1 to 1 1/2 teaspoons salt, or to taste. Fold together the ingredients to incorporate all the flavors well and chill for at least an hour.
- To serve, place individual cylinder molds in the center of each plate. Lightly pack the cod salad into molds. Place 4 reserved whole orange segments on top of each cod salad and tumble over about a dozen pomegranate seeds. Unmold the salads and serve chilled.
COD FILLETS WITH ORANGE AND CRACKED GREEN OLIVE SALSA
This is exquisitely delicious! Based on a recipe from Diane Kochilas' Against the Grain cookbook. She says, "Oranges and olives are the telltale signs of the cooking of Morocco, whence this fresh cod dish originally hails." Cooking time includes the 1 hour the salsa chills in the 'fridge.
Provided by mersaydees
Categories Moroccan
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salsa:.
- Zest the orange (i.e., scrape the orange against the fine-toothed side of a cheese grater) and reserve for the fish. Peel the orange, completely removing the pith. Cut it into 1/4 -inch dice.
- In a bowl, combine all the salsa ingredients, cover, and let stand for 1 hour in the refrigerator. Remove from refrigerator 15 to 20 minutes before serving.
- Fish:.
- Preheat the oven to 375 degrees F.
- Lightly grease a large shallow baking dish large enough to fit the fish in one layer.
- Season the fish on both sides with salt and pepper to taste.
- Place fish in the pan.
- Sprinkle the fish with the lemon and orange zests.
- Drizzle olive oil over the fish.
- Bake for about 12 minutes or until fish flakes easily with a fork. Do not overcook.
- Remove to a platter, spoon salsa and any pan juices over, and serve.
More about "cod with oranges and green olives recipes"
COD WITH TOMATO AND ORANGE RECIPE
Web Feb 22, 2007 Ingredients 1 tablespoon extra virgin olive oil 1 medium yellow onion, thinly sliced 1 cup green olives, pitted and halved 2 …
From simplyrecipes.com
5/5 (2)Total Time 35 minsCuisine AmericanCalories 344 per serving
From simplyrecipes.com
5/5 (2)Total Time 35 minsCuisine AmericanCalories 344 per serving
See details
BOQUERONES WITH GREEN OLIVES AND ORANGE RECIPE
Web Oct 18, 2022 Here boquerones (white anchovies, though you could use any variety) get a shower of garlic-and-orange-infused olive oil, buttery Castelvetrano olives, thinly sliced …
From bonappetit.com
5/5 (2)Author Kendra VaculinServings 6-8
From bonappetit.com
5/5 (2)Author Kendra VaculinServings 6-8
See details
BAKED COD WITH CRUSHED TOMATOES AND GREEN OLIVES
Web Feb 26, 2018 Ingredients Cod, haddock, or scrod fillets – 4 (about 7 ounces/200 g each) Extra-virgin olive oil – 5 tablespoons (75 ml) Plum (Roma) tomatoes – 4 Green olives …
From splendidtable.org
From splendidtable.org
See details
BAKED COD WITH TOMATOES, OLIVES AND CAPERS RECIPE
Web Aug 17, 2022 Preheat oven to 425°F. Combine tomatoes, olives, onion, wine, oil, capers, crushed red pepper, 1 teaspoon salt, and several grinds of black pepper in a 3-quart …
From realsimple.com
From realsimple.com
See details
COD WITH LEMON, GREEN OLIVE, AND ONION RELISH RECIPE
Web Sep 12, 2013 ½ small red onion, very thinly sliced into rings 1 teaspoon kosher salt plus more ½ cup Castelvetrano or other brined green olives (about 24), coarsely chopped 2 …
From bonappetit.com
From bonappetit.com
See details
OVEN ROASTED COD WITH LEMON AND GREEN OLIVES - SAUCE
Web Jun 22, 2020 Ingredients 20 baby gold potatoes, cut in half 3 lemons, sliced 10 sprigs fresh thyme, plus more for garnish 20 pimento-stuffed green olives, sliced 4 garlic cloves, …
From simmerandsauce.com
From simmerandsauce.com
See details
COD WITH ORANGES AND GREEN OLIVES – RECIPES NETWORK
Web Jun 20, 2013 Step 1. In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil.
From recipenet.org
From recipenet.org
See details
COD RECIPES
Web 7 Air Fryer Cod Recipes. Save. Fantastic Lemon Butter Fillet. 407 Ratings Save. Creamy Cod and Potato Gratin. 38 Ratings Save. Fish Fillets Italiano. 694 Ratings Save. Cod …
From allrecipes.com
From allrecipes.com
See details
BAKED COD WITH ORANGES AND OLIVES
Web Step 1 Preheat oven to 475° F. Step 2 Place cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil. …
From goodnes.com
From goodnes.com
See details
20 BEST COD RECIPES - EASY IDEAS FOR COD FISH
Web Jun 23, 2022 Easy Fish Tacos. The flaky fish here marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken …
From delish.com
From delish.com
See details
MOROCCAN-STYLE COD WITH GREEN OLIVES, LEMON, AND CAULIFLOWER …
Web Aug 23, 2010 1 minutes Ingredients 4 Servings 4 tablespoons olive oil, divided 5 cups cauliflower florets 6 garlic cloves, minced, divided 1 teaspoon turmeric, divided 3 /4 …
From bonappetit.com
From bonappetit.com
See details
BAKED COD WITH ORANGES AND OLIVES | EL MEJOR NIDO
Web Our Baked Cod with Oranges and Olives recipe is totally delicious in every way, ... Baked Cod with Oranges and Olives. Level. Easy. Prep . 10 min. Cook . 15 min. Servings. 4 …
From elmejornido.com
From elmejornido.com
See details
TRY MY EASY COD FISH RECIPE WITH ORANGE AND MIXED OLIVES
Web Jan 5, 2015 Directions. Heat a large pan over medium low heat; add the olive oil, then the sliced onion and sprinkle the onion with a pinch of salt; Cook the onion until soft, about …
From allfoodthoughts.com
From allfoodthoughts.com
See details
27 COD RECIPES
Web Jun 17, 2021 Try our easy fish recipes using cod. From grilled cod to cod fritters, pan-fried cod and an easy fish traybake. Next, check out our fish recipes including monkfish …
From olivemagazine.com
From olivemagazine.com
See details
BAKED COD WITH OLIVES – EASIEST FISH RECIPE EVER
Web Oct 3, 2022 Preheat oven to 400 degrees F. Place the cod in a rimmed baking dish. Add the olives, lemon zest, lemon juice, and capers. Add the vegetable broth or water. …
From thedomesticdietitian.com
From thedomesticdietitian.com
See details
COD RECIPES
Web Try something different for dinner and enjoy this Mexican-inspired salt cod stew, packed with tomatoes, olives, capers, pickled chillies and almonds Cod & olive tagine with …
From bbcgoodfood.com
From bbcgoodfood.com
See details
MEDITERRANEAN-STYLE COD FILLETS WITH OLIVES AND CAPERS
Web Mar 15, 2022 Lightly oil a baking dish. Arrange the cod fillets on the oil. Drizzle a little more oil on top. Season with salt and pepper (or peperoncino). Add the whole garlic, capers, …
From sugarlovespices.com
From sugarlovespices.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love