More about "canning leftover chili recipes"
16 LEFTOVER CHILI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (8)Estimated Reading Time 6 minsCategory ArticlesPublished 2020-05-05
- Leftover Chili Cheese Dogs. It’s easy, delicious, and the perfect use for leftover chili. Just pour some leftover chili over your favorite hotdog or sausage and top with cheese and you’re all set!
- Breakfast Bowls. What a great way to turn your leftover chili into the perfect breakfast. Just combine chili with tater tots, scrambled eggs, cheese, and whatever other ingredients you like adding to your breakfast bowl.
- Chili Loaded Baked Potato. Chili and potatoes taste great together, so why not stuff that leftover chili into a baked spud? Whether it’s baked potatoes or sweet potatoes, topping it with chili will surely make it even tastier.
- Chili Mac and Cheese. You know what chili and mac and cheese have in common? They’re both amazing comfort foods. That’s why it only makes sense to combine them to make one glorious dish!
- Chili Potato Nachos. Chili is a Mexican dish, so it only makes sense to transform it into another Mexican classic! But, instead of using the regular nacho chips, why not use potatoes instead?
- Chili Cheese Lasagna. You can use chili with almost anything that calls for meat sauce, and lasagna is one of them. So, why not use chili as the meat base to make a Tex-Mex inspired lasagna?
- Chili Spaghetti. Here’s another pasta you can make with leftover chili: spaghetti! Just use the chili in place of your regular spaghetti sauce and you’ve got yourself a fusion of Tex-Mex and Italian cuisines.
- Cheesy Chili Stuffed Peppers. Aside from potatoes and sweet potatoes, here’s another vegetable you can stuff chili into: bell peppers! Want to save this blog post?
- Chili Cheese Fries. As I’ve mentioned earlier, chili and potatoes make a wonderful pair. So, it only makes sense to top your fries with loads of chili!
- Leftover Chili Cheese Dip. Now this one is perfect for game day! Just add some shredded cheese and Greek yogurt to your leftover chili, bake it until the chili bubbles, and you’ve got yourself an irresistible dip!
HOW TO CAN CHILI / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
4/5 (1)Total Time 1 hr 50 minsCategory EntreeCalories 1014 per serving
- While cooking chili, prepare your pressure canner, with 3" of simmering water. Prep jars and lids according to safe USDA canning guidelines.
- Brown ground beef, diced onions and diced green pepper in a large pan until fully cooked. Drain grease and discard. Transfer meat mixture to a very large stockpot.
- Add canned diced tomatoes, kidney beans, chili beans, pinto beans, and black beans to meat mixture. Stir. Add water,spices and Worcestershire sauce. Stir all ingredients well to combine. Cook chili on medium-high until it begins boiling. Give it a taste, and adjust salt, if necessary.
- Fill prepared (clean & hot) canning jars with hot chili, leaving a 1" headspace in each jar. Remove air bubbles with utensil, and adjust headspace, if necessary. Wipe jar rims clean with a wet dishcloth, to ensure a good seal. Center flat lids on top and screw down rings until fingertip tight. Process quart jars at 10# pressure for 90 minutes. If using pint jars, process at 10# pressure for 75 minutes.
CANNING HOMEMADE CHILI - CREATIVE HOMEMAKING
From creativehomemaking.com
5/5 (2)Estimated Reading Time 3 mins
IS IT SAFE TO CAN HOMEMADE CHILI, SOUPS, AND STEWS?
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HOME CANNED CHILI - HEALTHY CANNING
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