Charleston Omelet Bar Recipes

CHARLESTON TEA

Steps:

• Stir together the sweet tea, lemonade and bourbon in a large pitcher. Pour into ice-filled iced tea glasses and garnish with sprigs of mint and slices of lemon.

CHARLESTON MILK SHAKE

Steps:

• Blend the ice cream and half-and-half in a blender. Pour into glasses and top with assorted toppings!

CHARLESTON CRAB CRACK

Steps:

• For the crabs: Place a large pot of water over medium-high heat outside or indoors. (I like to use a Low Country boil/turkey frying pot.) Add the beer, seafood seasoning and onion and bring to a boil. Boil 10 minutes to season and allow the flavors to develop.
• For the cocktail sauce: While the water boils, stir together the ketchup, horseradish, Worcestershire sauce, lemon juice and garlic in a medium bowl. Season with salt if desired.
• Add the crabs to the boiling water. Cook until the crabs are reddish-orange and cooked through, 15 to 20 minutes. Drain the crabs and spread on a table covered with newspaper or butcher paper. Sprinkle with additional seafood seasoning. Serve with melted butter and the cocktail sauce.