Blueberry Lemonade With Lemon Verbena And Ginger Recipes

BLUEBERRY LEMONADE

Steps:

• For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
• Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
• For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
• Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

BLUEBERRY LEMONADE WITH LEMON VERBENA AND GINGER

Steps:

• Combine 1/2 cup sugar, 1/2 cup water, ginger, and lemon verbena in a small saucepan.
• Boil for 1 minute, transfer infused syrup to a container, and chill.
• Place blueberries and remaining 1/2 cup sugar in a blender.
• Puree until smooth.
• Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher.
• Serve over ice. Float 2-3 whole fresh lemon verbena leaves in each glass.

BLUEBERRY LEMONADE

Steps:

• Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses

BLUEBERRY LEMONADE

Steps:

• Use a vegetable peeler to peel the lemon zest into strips. Set lemons aside.
• Lemon simple syrup: In a medium pan over medium-high heat, bring 1 cup water, blueberries, sugar, lemon zest strips to a boil.
• Reduce heat to medium and simmer until sugar is dissolved and liquid is syrupy, about 5-8 minutes. Mash the berries gently before straining to release the juices. Strain and refrigerate syrup until needed.
• Juice lemons and add 1 cup lemon juice to a large pitcher (reserve any extra so you can adjust the flavor to your tastes).
• Add 1 cup ice cubes, remaining 3 cups water, and lemon simple syrup. Stir to combine and garnish with fresh lemon slices if desired. Refrigerate until chilled.

BLUEBERRY LEMONADE RECIPE BY TASTY

Steps:

• Place blueberries, lemon juice, and cold water in a blender and blend until smooth.
• Strain the blueberries mixture through a fine-mesh sieve, using a spoon to press the last of the liquid through.
• Add the sparkling water and honey and mix until the honey dissolves.
• Serve over ice with extra blueberries.
• Enjoy!

BLUEBERRY LEMONADE

Steps:

• Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.

BLUEBERRY LEMONADE

Steps:

• fill tall glass or goblet glass with ice.
• Add blueberry vodka, blue curaco and lemonade to fill glass.
• Stir well.
• Garnish with blueberries if you want.

SPARKLING BLUEBERRY-GINGER LEMONADE

Steps:

• Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
• Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
• Serve over ice. Garnish with blueberries, if desired.