10 BEST WAYS TO USE CANNED SALMON
Try these canned salmon recipes for easy meals you can throw together in a pinch. From patties to salad to pasta, canned salmon is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned salmon recipe in 30 minutes or less!
Nutrition Facts :
CANNED SALMON LUNCH
All five of my kids eat this, and my picky eater requests it for lunch often. Serve on crackers.
Provided by Caramia
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 0.9 g, Cholesterol 33.8 mg, Fat 12.3 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 2.2 g, Sodium 300 mg, Sugar 0.5 g
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- Salmon wraps. One of the best parts of canned salmon is its versatility. Salmon wraps are the perfect example of how you can customize it to your favorite flavor profile.
- Salmon burgers. With just a few ingredients you probably have on hand, you can whip up a batch of salmon burgers. This is one of those healthy recipes that tastes indulgent, and will please even your hardiest eater.
- Salmon salad sandwich. This canned salmon salad recipe has a creamy lemon and dill sauce that’s to die for. Simply mix together salmon, mayo, celery, and lemon juice in a large bowl, and it’s ready to spread on your favorite bread or crackers.
- Salmon spring rolls. Tasty salmon spring rolls are a delicious recipe that happens to be gluten free. Soft on the inside and crispy on the outside, they’re pan-fried with less oil, while still packing all the flavor of traditional spring rolls.
- Canned salmon pasta. This canned salmon pasta is fresh, light, and takes less than 20 minutes to make. You’ll only need a handful of everyday ingredients, but there’s so much flavor that kids and adults alike will gobble it up.
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