Nifs Jumbo Banana Carrot Muffins Recipes

JUMBO BANANA-CARROT MUFFINS

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange zest. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

NIF'S JUMBO BANANA CARROT MUFFINS

Steps:

• Preheat oven to 350 degrees and spray a non-stick muffin tin OR I highly recommend using the silicone version of the pan for no spraying or sticking.
• In a large bowl (I used my Cuisinart stand mixer with the paddle attachment), mix the oil, sugar and eggs completely. Add the mashed bananas and vanilla and mix again until incorporated.
• In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. Add to the creamed mixture in 2 batches, stirring after each addition.
• Stir in carrots and raisins.
• Scoop 1/2 cup of batter into each muffin mold. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean.
• Remove from oven and place on cooling rack. Cool for at least 10 minutes and then remove from pan.

BANANA CARROT MUFFINS

Steps:

• Preheat oven to 350°F.
• In medium bowl, combine flour, soda and salt.
• In large bowl, cream Crisco and sugar.
• Mix in eggs and juice.
• Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
• Mix the carrots and bananas into the egg-sugar mix.
• Stir in dry mix; stir only to moisten.
• Put in lined muffin tins.
• Bake at 350°F for approximately 30 minutes, until light golden.
• To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.

NIF'S PEANUT BUTTER BANANA MUFFINS

Steps:

• Spray muffin tin with nonstick spray and preheat oven to 375°F.
• Combine eggs, honey, oil, water, bananas, vanilla and peanut butter in a large bowl and mix well with a hand mixer.
• Combine flour, baking powder, baking soda and salt in a medium bowl. Fold dry ingredients into wet ingredients and stir 20 times.
• Spoon batter evenly into muffin tin. Bake 20-25 minutes, until toothpick inserted comes out dry.