PROSCIUTTO-WRAPPED SCALLOPS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
- Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes.
- In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.
ROSEMARY-GRILLED SCALLOPS
Provided by Steven Raichlen
Categories quick, main course, side dish
Time 30m
Yield 6 appetizer servings or 4 main course servings
Number Of Ingredients 6
Steps:
- Pull off and discard crescent-shaped muscle on side of each scallop that has one. Strip leaves off bottom 2 inches of rosemary sprigs (slide them off with your thumb and forefinger). Reserve leaves, and set sprigs aside. Cut prosciutto into strips just large enough to wrap around scallops (about 1 by 3 inches).
- Lay a scallop flat on a work surface. Wrap a piece of prosciutto around it. Skewer a rosemary sprig through prosciutto and scallop to other side. Repeat with remaining scallops. Arrange scallops in a baking dish. Drizzle olive oil and lemon juice on both sides, sprinkle with rosemary leaves and season with salt and pepper. (Go easy on salt, as prosciutto is fairly salty.) Marinate for 15 minutes, while you light grill.
- Set up grill for direct grilling, and preheat to high. Brush and oil grate. Arrange scallops on grate, and grill until just cooked, about 2 minutes a side. Serve at once.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 833 milligrams, Sugar 0 grams, TransFat 0 grams
SEA SCALLOPS WRAPPED IN PROSCIUTTO SPRIGGED WITH ROSEMARY
These take a little time and may have a price tag on them but they are a crowd pleaser and quite impressive.
Provided by bigNJkid
Categories < 4 Hours
Time 1h20m
Yield 20 scallops, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Fully thaw out your scallops and remove the "muscle' from each one . You cant miss them , its a little piece thats always on them . Feel around it and you will get it .
- Pat dry each scallop before you begin to wrap them . Once dry , take a slice of the prosiutto and wrap the sides (not the top and bottom) of the scallop and use the rosemary sprig to skewer them together . Remove as many leaves off the sprig as needed to get it thru the scallop .
- Once they are all sprigged , place them in a tin and baste each one with olive oil and season each one with the garlic salt and black pepper .
- When grilling these , make sure you use a special grid so they dont fall thru the grates or stick to them either.
- The key thing to remember with this recipe is NOT to keep turning or opening the lid . Remember what I always say when BBQn' . If you are lookin , you arent cookin' . Keep them over medium heat and only turn them twice .
- The easiest way to determine if they are ready to be turned is if they feel like they dont want to come off , they arent ready to . When they are ready to be turned over , they will not stick to the grille .
- Be sure to baste them with some melted butter one you turn them over . Let the grille do the work and dont over cook them b/c they will be like rubber. You want them to be tender and juicy so dont be alarmed if you see a milkey residue on the grate .
- In total a 2lb bag should yeild about 20-25 scallops so they should take about 15 - 20 minutes on the grille .
Nutrition Facts : Calories 160.1, Fat 1.4, SaturatedFat 0.1, Cholesterol 60, Sodium 292.9, Carbohydrate 4.3, Protein 30.5
SEARED SEA SCALLOPS
Steps:
- In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
- Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
- Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 1 g, Sodium 1250.8 mg, Sugar 0.5 g
More about "sea scallops wrapped in prosciutto sprigged with rosemary recipes"
PROSCIUTTO WRAPPED ROSEMARY GRILLED SCALLOPS
From cdkitchen.com
Servings 4Total Time 29 mins
ROSEMARY AND PROSCIUTTO-WRAPPED SCALLOPS ON THE GRILL
From tastykitchen.com
SCALLOPS WITH PROSCIUTTO AND BALSAMIC GLAZE RECIPE
From lovefood.com
PROSCIUTTO-WRAPPED SCALLOPS WITH SPINACH - EATINGWELL
From eatingwell.com
PROSCIUTTO WRAPPED SEA SCALLOPS ON SKEWERS | CROWN VERITY
From crownverity.com
SLIM MAN COOKS SEARED SCALLOPS WITH PROSCIUTTO AND ROSEMARY
From youtube.com
BAY SCALLOPS VS SEA SCALLOPS: WHAT'S THE DIFFERENCE? - ALLRECIPES
From allrecipes.com
BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS - DELISH
From delish.com
SAUTéED SCALLOPS WITH ROSEMARY AND LEMON RECIPE
From foodandwine.com
BEST PROSCIUTTO-WRAPPED SCALLOPS RECIPES | QUICK AND …
From foodnetwork.ca
PROSCIUTTO-WRAPPED, ROSEMARY-GRILLED SCALLOPS
From keeprecipes.com
PROSCUITTO WRAPPED SCALLOPS ON ROSEMARY SKEWERS | MELISSA'S …
From melissasrecipesforlife.com
WOOD FIRED PROSCIUTTO WRAPPED SCALLOPS ON ROSEMARY SKEWERS
From youtube.com
ROSEMARY SKEWERS WITH PROSCIUTTO-WRAPPED SEA SCALLOPS RECIPE
From eatyourbooks.com
SEARED PROSCIUTTO WRAPPED SCALLOPS
From parmacrown.com
SEA SCALLOPS WRAPPED IN PROSCIUTTO SPRIGGED WITH ROSEMARY
From fishofsea.blogspot.com
GRILLED ROSEMARY SCALLOPS - FRAMED COOKS
From framedcooks.com
SEA SCALLOPS - CLEARWATER
From clearwater.ca
CREAMY GARLIC BUTTER SCALLOPS WITH PROSCIUTTO - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love