CARAMELIZED PEAR PIE FILLING
Steps:
- In a 2 quart saucepan combine diced pears, water and the juice of one lemon. Cook over medium-high heat, stirring occasionally for 8 minutes. Some of the pears will break down, but that's fine.
- In a separate bowl, combine brown sugar, cornstarch, cinnamon, and nutmeg. Whisk to combine. Pour over pears, and stir constantly until sauce thickens approximately 2 minutes.
- Remove from heat and let sit for 5 minutes.
Nutrition Facts : Calories 212 kcal, Carbohydrate 55 g, Sodium 9 mg, Fiber 5 g, Sugar 42 g, ServingSize 1 serving
NANCY'S -EXTRA CREAMY RHUBARB PEAR PIE
I went to my rhubarb patch this morning, 6/22/12 ..thinking to make a litle rhubarb syrup..but was happy to see maybe, enough for a pie. But while cutting up the rhubarb there was only 2 cups.I needed 3. thinking what to do..I remembered Grandma telling me to add a cut up apple to blueberry pie...for the needed flavor...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 425F. Make pie crust...put in pie plate.
- 2. In a bowl add cut up rhubarb, and pears. Mix.
- 3. In a seperate bowl, add eggs,sugar, flour, vanilla,and whipping cream. Mix Well.
- 4. Add filling mixture to the rhubarb, and pears. Fold in.
- 5. Pour into the pie shell. Sprinkle with cinnamon . Ad a couple dabs of butter to the top.This makes it's own crunch topping. Bake 45 minutes. Cover the crust rim 1/2 way thru..with aluminum.
- 6. Remove and cool. Refrigerate till serving time. It needs no whipped cream... it is baked right in the pie!! This turned out so creamy,smooth, yummy, sweet, tart flavor with just a touch of cinnamon and vanilla... A sure winner... I have made ,many different rhubarb pies in my lifetime.But this recipe will always be number one in my home. Once you try it..you may agree with me..Nancy 6/22/12
CANNED RHUBARB AND PEAR PIE FILLING
Make and share this Canned Rhubarb and Pear Pie Filling recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 45m
Yield 5 quarts
Number Of Ingredients 8
Steps:
- Slice the rhubarb into 1/2 inch slices. Add 2 cups of sugar, orange juice, and vanilla to the rhubarb in a heavy saucepan. Mix well and set aside.
- Peel, core, and dice the pears. Place cut pears in water containing ascorbic acid until all the pears are diced. Add the rest of the sugar, orange peel, mace, and cinnamon to the rhubarb mixture. Stir well and bring to a boil.
- Drain the pears, add to the mixture and cook for 3 minutes longer.
- Ladle into hot jars. Release the air bubbles, clean the rims, seal, and process in a water bath or 25 minutes.
Nutrition Facts : Calories 955.5, Fat 1.6, SaturatedFat 0.3, Sodium 22.8, Carbohydrate 243.2, Fiber 20.1, Sugar 204.8, Protein 5.9
RASPBERRY, RHUBARB AND PEAR PIES
Categories Dessert Bake Valentine's Day Kid-Friendly Raspberry Pear Spring Rhubarb Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 pies
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 cups sugar, 3/4 cup all purpose flour, grated orange peel and 1 tablespoon ground cinnamon in large bowl. Mix gently.
- Unfold 2 pie crusts. Press out fold lines. Sprinkle each crust with 1 teaspoon flour; spread flour over. Place each crust floured side down in separate 10-inch-diameter pie dishes oe 9-inch diameter deep-dish pie dishes. Divide fruit filling between crusts. Press out fold lines in remaining 2 crusts. Arrange atop pies. Fold edges of top crusts under bottom crusts. Press edges together and crimp. Cut eight 1 1/2-inch-long slits in each top crust, radiating from near center.
- Brush pies with egg glaze. Sprinkle with sugar. Bake until golden brown and filling bubbles, covering edges with foil after 30 minutes, about 1 hour. Cool pies completely. Serve pies with vanilla ice cream.
More about "canned rhubarb and pear pie filling recipes"
GINGER PEAR & RHUBARB CRUMBLE PIE
From cinnamonandcoriander.com
Cuisine American, Canadian, EasterTotal Time 1 hr 20 minsCategory DessertCalories 350 per serving
- Combine two-thirds of flour with sugar and salt in the bowl of a food processor. Pulse twice to incorporate. Spread butter chunks evenly over the surface. Pulse until no dry flour remains and the dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough to a large bowl.
- Sprinkle the dough with water then using a rubber spatula, fold and press dough until it comes together into a ball. Divide ball in half. Form each half into a 4-inch disk. Wrap tightly in plastic and refrigerate for at least 2 hours before rolling and baking.
- To make crumb topping, place the butter, flour, brown sugar, cinnamon and salt into the food processor; pulse until the butter is mixed in and the texture is crumbly; set aside. (Or mix together in a bowl with a pastry cutter).Let the topping rest in the fridge while you make the filling.
CANNED RHUBARB PIE FILLING - HEALTHY CANNING
From healthycanning.com
3.6/5 (50)Total Time 2 hrsCategory DessertPublished Jul 6, 2016
PEAR PIE FILLING - SBCANNING.COM - HOMEMADE CANNING …
From sbcanning.com
CANNING STRAWBERRY RHUBARB PIE FILLING - A FARM GIRL IN …
From afarmgirlinthemaking.com
RHUBARB PEAR PIE RECIPE - KITCHEN KETTLE VILLAGE
From kitchenkettle.com
RHUBARB AND PEAR CRUMBLE | THE SALTY POT
From thesaltypot.com
HOME CANNED PIE FILLINGS - HEALTHY CANNING
From healthycanning.com
APPLE RHUBARB PIE RECIPE WITH CANNED APPLE PIE FILLING
From confessionsofanover-workedmom.com
RHUBARB PIE FILLING — MY LITTLE CORNER
From mylittlecorner.ca
HOW TO FREEZE RHUBARB—PLUS HOW TO STORE AND PRESERVE - REAL …
From realsimple.com
PEAR PIE WITH CANNED PEARS | TREAT DREAMS
From treatdreams.com
OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CANNING RHUBARB PIE FILLING - SBCANNING.COM - HOMEMADE …
From sbcanning.com
CANNED RHUBARB AND PEAR PIE FILLING RECIPE - EASY RECIPES
From recipegoulash.cc
3 INSANELY EASY TIPS TO PREVENT SOGGY PIE CRUST! | RHUBARB RECIPES …
From pinterest.ca
CHERRY RHUBARB PIE FILLING THANKS TO JOYFUL JARS!
From sbcanning.com
12+ RHUBARB CANNING RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
STRAWBERRY RHUBARB PIE FILLING - HEALTHY CANNING
From healthycanning.com
CANNING RHUBARB PIE FILLING
From creativecanning.com
7 CANNED FRUITS TO BUY AND 7 TO AVOID - THE DAILY MEAL
From thedailymeal.com
RHUBARB PEAR SLAB PIE - A COZY KITCHEN
From acozykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love