CURRIED CHICKEN SKEWERS WITH TOASTED COCONUT GREMOLATA
Make and share this Curried Chicken Skewers With Toasted Coconut Gremolata recipe from Food.com.
Provided by Boomette
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Marinade: In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and toss to coat well. Cover the dish or seal the bag. Refrigerate, ideally, for 24 hours or at least 4 hours.
- Gremolata: In a bowl, combine the cilantro, lime zest and green onions. Add the coconut just before serving.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Thread the chicken strips onto the skewers.
- Grill the skewers for about 5 minutes per side or until the chicken is no longer pink inside. Season with salt and pepper.
- Serve 2 skewers per person with jasmine rice and grilled vegetables. Serve with the gremolata and yogurt.
- Tips: As an appetizer, present the skewers on a serving platter. Sprinkle with gremolata and serve with yogurt as a dip.
Nutrition Facts : Calories 446.4, Fat 29, SaturatedFat 9.6, Cholesterol 147.7, Sodium 872.5, Carbohydrate 13.6, Fiber 1, Sugar 10.9, Protein 31.8
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