Candy Store Pudding Recipes

PUDDING CANDY

Pudding Candy image

Another recipe I found in my recipe drawer. I haven't made this yet, so times and servings are approx.

Provided by bcfdwife

Categories Candy

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) box pudding mix (not instant)
1 cup sugar
1/4 teaspoon vanilla
1/2 cup evaporated milk
1 pinch salt
1 tablespoon margarine
pecans or walnuts, if desired

Steps:

Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and stir over medium heat until the mixture boils.
Lower heat and boil 3 minutes more, stirring constantly.
Remove from heat and stir in vanilla extract and nuts.
Beat while hot and until it turns dull.
Pour into a buttered pan or drop by spoonfuls onto aluminum foil or wax paper.

Nutrition Facts : Calories 174.5, Fat 3.5, SaturatedFat 1.3, Cholesterol 6.1, Sodium 70.3, Carbohydrate 35.5, Sugar 33.3, Protein 1.4

CANDY CORN PUDDING POPS

Candy Corn Pudding Pops image

Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look just like candy corn, but feel free to switch up the colors to match your event. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 pops.

Number Of Ingredients 6

Ingredients

2 cups 2% milk
1/2 cup heavy whipping cream
1 package (3.40 ounces) instant cheesecake pudding mix
4 drops orange food coloring
3 drops yellow food coloring
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a bowl, whisk the milk, cream and pudding mix until blended. Let stand for five minutes or until soft-set., Divide pudding into three separate bowls. Add yellow food coloring to one bowl and orange to another. Pipe or pour mixture in layers into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

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