Candy Store Cookies Recipes
CANDY COOKIES
Provided by Food Network
Number Of Ingredients 7
Steps:
- Cover a baking sheet with the foil and lightly coat with cooking spray. Roll out the cookie dough and cut out rounds. Use aspic cutters to cut out shapes within each circle. To make a hanging cookie, punch a hole in the top of each cookie with a chopstick. Place the cookies on the baking sheet and bake as directed. Halfway through the baking time, fill the holes with the crushed candy (do not overfill). Once thoroughly baked, repoke the hole at the top of the cookie. Cool, then thread with shoestring licorice or ribbon.
CANDY STORE COOKIES
Make and share this Candy Store Cookies recipe from Food.com.
Provided by brokedownrage
Categories Dessert
Time 22m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (175°C).
- In a bowl combine flour and baking soda.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Mix in the flour and baking soda.
- Stir in the candies and marshmallows.
- Bake 10-12 minutes.
Nutrition Facts : Calories 198.9, Fat 10, SaturatedFat 6.1, Cholesterol 26.5, Sodium 82.1, Carbohydrate 25.4, Fiber 1.2, Sugar 17.1, Protein 2
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