NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
CANDY BAR MOUSSE
I saw this years ago on a TV show. It's always been a hit when I fix it.
Provided by Georgane Vann @Georgart53
Categories Puddings
Number Of Ingredients 10
Steps:
- Melt the Milky Ways and the Tolberone in a double boiler. Add the milk, sugar and 1/4 tsp salt. Beat the two egg yolks and add 2 tablespoons of the hot mixture into the eggs, mixing completely to temper the eggs. Then stir the egg mixture into the candy bar mixture.
- Allow this to cool, while you beat the whipping cream with the vanilla until stiff. Then beat the two egg whites till peaks are stiff. Fold both into the candy bar mixture.
- Crush the Oreo cookies and fold into the mousse. Spoon into individual dessert bowls. Chill and top with a dab of whipped cream and the crushed heath bar. It is also good in a chocolate pie crust.
CANDY BAR PIE
Easy 5 minute Pie that kids and adults will love, can be served as a frozen dessert also.
Provided by Cathy Smith
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Place candy bars in the refrigerator for at least 30 minutes. Then cut them all in bite size pieces, reserve some to decorate the top of the pie. Fold the Nestle Quik powder into the Cool Whip. Let this sit for about 3-5 minutes then stir again. Fold in the candy. Pour into pie shell level the top. Garnish the top with reserved candy.
- 2. My grandson likes the combination of Snickers and Reeses's peanut butter cups.
CANDY BAR MOUSSE PIE
Make and share this Candy Bar Mousse Pie recipe from Food.com.
Provided by Parkers Mom
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place one candy bar, marshmallows and milk ina heavy saucepan.
- Cook over low heat.
- Stirring constantly until chocolate in melted and mixture is smooth.
- Cool.
- Fold in whipped cream.
- Pour into crust.
- Break candy bar into pieces and place on pie.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 869, Fat 61.7, SaturatedFat 31.8, Cholesterol 124.1, Sodium 306.4, Carbohydrate 76.6, Fiber 4.7, Sugar 53.5, Protein 10.1
CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Vickie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
More about "candy bar mousse pie recipes"
CANDY BAR CHOCOLATE MOUSSE PIE - SWEETEST MENU
From sweetestmenu.com
5/5 (1)Category DessertCuisine AmericanTotal Time 5 hrs
- Crush your Oreos (filling and all) until they resemble fine crumbs using a food processor – if you don’t have one, you could use a plastic zip lock bag and a rolling pin but you will need to make sure the biscuits are finely crushed.
- Melt your butter in the microwave, stirring in-between 10 second bursts and pour over your Oreo biscuit crumbs. Stir until all the crumbs are nice and wet and then pour them into your pie plate. Use the back of a spoon or your fingers to gently press the crumbs into the bottom and sides of your pie plate. Pop into the fridge.
- Next chop your dark chocolate into small chunks and place into a bowl. Then heat 1 cup of your cream in a small saucepan on a medium-low heat until it is warm (do not boil), then pour over your dark chocolate and leave it for about 2-3 minutes. Then whisk your dark chocolate mixture until it is smooth. Leave it to cool for a few minutes.
- Meanwhile start whipping the remaining 1 and 1/2 cups of cream until it resembles stiff peaks. Then fold your whipped cream into your chocolate mixture very gently until fully incorporated. Then pour the mousse over your Oreo biscuit base. Refrigerate for 3-4 hours or until mousse is set (it is a very soft mousse so it won’t go firm but it will hold its shape when cut).
SKY HIGH CHOCOLATE MOUSSE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (20)Category Pie
- Preheat oven to 350°F (177°C). Combine the Oreo crumbs and melted butter together in a medium bowl. Press tightly into the bottom and up the sides of an ungreased 9-inch pie dish. Bake for 18 minutes. Allow to cool completely. I do this the night before to save time!
- Microwave the chopped chocolate and butter together in a large heat-proof bowl, stopping and stirring every 15 seconds until completely melted. Set aside.
- Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes. Transfer the mixing bowl to an electric mixer fitted with a whisk attachment. Beat on high speed for 5-6 minutes until soft, glossy peaks form. See photo above for a visual. Gently fold mixture into the chocolate. Wash the mixer bowl and whisk attachment clean.
- Using a handheld or stand mixer fitted with a whisk attachment, beat the 2 cups of heavy cream on high speed until stiff peaks form, about 4-5 minutes. Gently fold whipped cream into the chocolate/egg white mixture. Do not overmix; it will deflate the mousse. (No need to wash or wipe the bowl/whisk attachment clean– you’ll make sweetened whipped cream in step 6.)
CANDY BAR PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CANDY BAR PIE RECIPE | MYRECIPES
From myrecipes.com
EASY HERSHEY'S BAR PIE RECIPE | HERSHEYLAND
From hersheyland.com
27 BEST VALENTINE'S DAY CAKE RECIPES - SUGARHERO
From sugarhero.com
MOUNDS CANDY BAR PIE - MAKE LIFE SPECIAL
From makelifespecial.com
CHOCOLATE HERSHEY PIE RECIPE - BOWL ME OVER
From bowl-me-over.com
CANDY BAR PIE | MRFOOD.COM
From mrfood.com
CHOCOLATE MAGIC MOUSSE PIE RECIPE | HERSHEYLAND
From hersheyland.com
CHOCOLATE CANDY BAR PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
3 INGREDIENT NO-BAKE HERSHEY'S PIE - THE LAZY DISH
From thelazydish.com
CANDY BAR PIE - RECIPE GIRL
From recipegirl.com
HOW TO MAKE CHOCOLATE MOUSSE PIE | TASTE OF HOME
From tasteofhome.com
ULTIMATE CANDY BAR PIE — LET'S DISH RECIPES
From letsdishrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #candy #pies #dietary #low-sodium #low-in-something
You'll also love