Spaghetti Squash With Honey Ginger Glaze Recipes

SPAGHETTI SQUASH WITH HONEY GINGER GLAZE

Steps:

• Heat oven to 350°F.
• Cut squash in half lengthwise.
• Remove seeds; place in large baking pan, cut side down.
• Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
• In sauté pan, cook ginger with unsalted butter until tender.
• Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
• Mix water and cornstarch and add to ginger mixture.
• Let simmer for 5 minutes; keep warm.
• When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
• Top with desired amount of honey ginger glaze.

GINGERED SPAGHETTI SQUASH

Steps:

• Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is al dente. Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving.

GARLIC-GINGER ROASTED SPAGHETTI SQUASH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
• Bake in the preheated oven until soft, about 1 hour.
• Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.