CHICKEN ALFREDO BAKED ZITI RECIPE
A cozy baked pasta dish perfect for a cozy weather! This amazing chicken alfredo baked ziti dish is cheesy, creamy and easy to make!
Provided by Floyd King
Categories Pasta Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Chicken Baked Ziti:
- Mist a 9x13-inch baking dish with cooking spray; set aside.
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain.
- Return pasta to the stockpot and add chicken and alfredo sauce.
- Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into the prepared baking dish. Sprinkle evenly with 1 cup of mozzarella.
- Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1 ½ cup of mozzarella.
- Bake for 20 to 25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired.
- Alfredo Sauce:
- Heat olive oil in a large sauce pan over medium-high heat.
- Add garlic and sauté one minute, stirring occasionally, until fragrant.
- Sprinkle with flour, and stir to combine.
- Sauté for an additional minute to cook the flour, stirring occasionally.
- Slowly add chicken broth, whisking to combine until smooth.
- Whisk in milk, and bring the mixture to a simmer.
- Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.
Nutrition Facts : ServingSize 6.00, Sugar 0.00
BAKED ZITI ALFREDO WITH CAJUN CHICKEN
To me this is the ultimate comfort food. The spiciness of the chicken is complemented by the smooth creaminess of the Alfredo sauce. Delicious with a nice glass of white wine.
Provided by Taunte Sara
Categories Pasta Main Dishes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
- While the pasta is cooking, heat oil in a large skillet over medium to medium-high heat. Add chicken, Cajun seasoning, and salt. Saute until chicken is cooked through and beginning to caramelize, about 10 minutes. Add bell peppers, onion, and 1/2 of the garlic; cook until tender, 5 to 7 minutes. Add tomatoes and bring to a simmer.
- Meanwhile, melt butter in a saucepan over medium heat. Add remaining garlic and saute until fragrant, about 1 minute. Add flour; cook and stir for 1 minute. Slowly whisk in 1 1/2 cups milk and bring to a gentle boil. Stir in 1/2 cup Parmesan cheese, salt, and pepper. Add more Parmesan to thicken or more milk to thin to your liking.
- Add cooked pasta to the chicken mixture; toss to coat. Transfer to a deep casserole dish. Pour cheese sauce over the pasta mixture and top with mozzarella cheese.
- Bake in the preheated oven until the top is golden and bubbly, about 15 minutes.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 53.1 g, Cholesterol 70.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 790.5 mg, Sugar 7.2 g
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