Balsamic Egg Plant And Spinach Saute Recipes

BALSAMIC EGG PLANT AND SPINACH SAUTE

Balsamic Egg Plant and Spinach Saute image

This dish is a little different and results in a sweet and savory combination that even the most finicky eater will love. Our two year old scarfed it down.

Provided by CP Camper

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup celery, chopped
1/4 cup green onion, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 cups small eggplants
3 cups fresh spinach
1 tablespoon sugar
1/4 tablespoon onion powder
1/2 teaspoon five-spice powder
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

Heat Olive Oil in skillet over medium heat. Add celery and saute until fragrant. Add Green Onion and sugar and cook 1 minute.
Peel Eggplant and slice into 1/4 inch medallions.
Add Eggplant and cook until bottom begins to change color and soften about 3 minutes.
Flip Eggplant and add Balsamic, Onion Powder, Five Spice, and Garlic Powder.
Cook covered for 15 minutes stiring occasionally. The Eggplant should darken and begin to soften considerably.
Add Spinach, Salt and Pepper and cook uncovered until spinach is wilted.

BALSAMIC-PARMESAN SAUTéED SPINACH

Balsamic-Parmesan Sautéed Spinach image

Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking.

Provided by Carolyn Casner

Categories Healthy Spinach Side Dish Recipes

Time 15m

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1 pound fresh spinach
¼ teaspoon salt
¼ teaspoon ground pepper
2 tablespoons grated Parmesan cheese
4 teaspoons good-quality balsamic vinegar or balsamic glaze

Steps:

Heat oil in a large pot over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add spinach, salt and pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. Remove from heat and stir in Parmesan. Drizzle with vinegar (or glaze) and serve immediately.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 5 g, Cholesterol 1.7 mg, Fat 6.3 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 225.4 mg, Sugar 1 g

BALSAMIC SPINACH

Balsamic Spinach image

Make and share this Balsamic Spinach recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen spinach, thawed drained and squeezed dry
2 cloves garlic, cut into slivers
1 1/2 tablespoons olive oil
2 tablespoons balsamic vinegar

Steps:

Heat oil in sauce pan.
Saute garlic slivers in oil.
Add spinach and coat with oil and to heat through.
Put spinach in serving bowl and drizzle with balsamic vinegar.

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