Peach Pecan Muffins Recipes

PEACH PECAN MUFFINS

Steps:

• Preheat oven to 400. Grease and flour 12 muffin cups or line with paper muffin liners. Combine topping ingredients until mixture is crumbly and set aside.
• Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk butter, milk, and egg together in a separate bowl. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches. Spoon into muffin cups and sprinkle envenly with topping mixture. Bake for 20-25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.

PEACH MUFFINS

Steps:

• In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

PEACH-PECAN MUFFINS

Steps:

• Streusel-stir together the pecans and next 4 ingredients until crumbly.
• Muffins-preheat oven to 400°.
• Combine flour and next 4 ingredients in a bowl; make a well in the center.
• In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
• Gently stir in peaches.
• Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
• Sprinkle with Pecan Streusel.
• Bake for 20-25 minutes or until a pick comes out clean.
• Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.