Candy Bar Dessert Pizza Recipes

COOKIE-CANDY PIZZA

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• Bake about 15 minutes or until golden brown; cool in pan.
• Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

CANDY BAR DESSERT PIZZA

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
• Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
• Bake in oven for 18-20 minutes. Cool completely.
• Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
• To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!

CANDY PIZZA

Steps:

• Preheat oven to 365°F.
• Mix butter, sugars, vanilla and egg.
• Stir in flour and baking soda. Dough should be stiff.
• Spread dough evenly in a 12" round ungreased pizza pan.
• Bake 15 minutes or until golden brown.
• Sauce - Heat chocolate chips, butter and milk over low heat stirring constantly until just melted.
• Remove from heat, stir in powdered sugar.
• Beat with whisk until smooth and glossy.
• Spread on "pizza", top with desired candy while chocolate is still hot. If desired, reserve some of the sauce to drizzle over the candy.
• Candy suggestions - M&M's, Hershey Kisses, gum drop, etc.

CREAMY CANDY BAR DESSERT

Steps:

• For crust:.
• In a bowl, combine crumbs and sugar.
• Stir in margarine.
• Press into ungreased 13x9 pan.
• In a small saucepan, heat the fudge topping over low heat until warmed.
• Pour fudge topping over crust.
• Allow to cool for 15 minutes.
• For filling:.
• In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
• Stir in the candy bars making sure you save some for the top. (About 6 bars).
• Pour over crust.
• Sprinkle the remaining candy bar pieces over the top.
• Cover and refrigerate for 2-3 hours or overnight.
• Refrigerate leftovews.

CHOCOLATE CANDY BAR DESSERT

Steps:

• Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate 10 min.
• Beat cream cheese and remaining sugar in medium bowl with whisk until blended. Gently stir in half the COOL WHIP; spread over crust. Sprinkle with 3/4 cup chopped chocolate bars.
• Beat pudding mixes and milk with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
• Refrigerate 2 hours or until firm. Top with remaining chopped chocolate bars before serving.