Moroccan Peanut Couscous With Peas Recipes
MOROCCAN PEANUT COUSCOUS WITH PEAS
Make and share this Moroccan Peanut Couscous With Peas recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Southwest Asia (middle East)
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat canola oil in a 2 1/2 or 3 qt saucepan, over medium heat. Add the onions, bell pepper, and garlic. Cook until just translucent. Add the broth and bring to a boil. Whisk in the peanut butter and cumin. Blend well. Season with salt and pepper as needed. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly. Remove from heat. Cover and let sit about 5 minutes or until the liquid is absorbed. Fluff with a fork and serve.
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