Candis Stuffed Pepper Crock Pot Casserole Recipes

CROCKPOT STUFFED PEPPER CASSEROLE

Steps:

• In a large 6 qt crockpot add the beef, onion, peppers, rice, tomatoes, chicken broth and seasonings. Stir and cover cook on high for 4 hours or low for 6-8 hours.
• Sprinkle with cheese and fresh parsley before serving.
• Top with sour cream if desired.

CANDI'S STUFFED PEPPER CROCK POT CASSEROLE

Steps:

• Saute onions in extra virgin olive oil.
• Brown sausage and ground beef with sauteed onions, and add garlic powder, seasoned salt, and pepper to browning meat.
• Chop up 4 green bell peppers. Make chunks approximately 1/2 inch to 3/4 inch.
• Prepare Minute Rice according to package (boil 1 1/2 cup water, add 1 1/2 cup rice).
• Once rice is cooked, add tomato soup, tomato sauce, Frank's Red Hot, and italian seasoning.
• Combine meat, peppers, and rice mixture into Crock Pot.
• Cook on warm in your Crock Pot for 2-3 hours. (Note - all of the ingredients are fully edible at this point. The longer you cook, the softer your peppers, and the mushier your rice.).
• (Optional) Add the Velveeta cheese to the casserole 15-20 minutes before eating. Heat long enough to melt throughout.