Grandmas Rotten Potatoes Recipes

GRANDMA'S ROTTEN POTATOES

Steps:

• 1. Peel and quarter potatoes. Place in boiling water. Cook until tender. Drain, add cream cheese, butter, garlic salt, sour cream, salt, pepper, and mash. Blend together well. Place in casserole dish and cover with plastic wrap. Place in fridge over night. The recipe actually says to leave it there for at least 3 days. I usually cook it the next day. But I might have to test the 3 day to see if it taste different.
• 2. On the day you're ready to serve it, place it in the oven(uncovered) at 325 for about 45 minutes, take out add cheddar cheese to the top and bake another 15 minutes. We eat so much of this that 5 potatoes won't do for us I have to use 5 pounds and adjust the amounts. Enjoy.

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
• Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
• Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
• Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
• Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat oven to 375°.
• Put 1 cup of shredded cheese aside.
• Mix all other ingredients together until creamy.
• Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
• Top with the remaining cheese.
• Place in oven uncovered for approximately 45 minutes or until brown on top.

BONNIE'S GRANDMA'S BAKED POTATOES

Steps:

• 1. This recipe is for one baked potato. You can add more if you need to.
• 2. Here is how I bake potatoes to get skin you can eat, and a fluffy white center: Scrub the potatoes, dry with a paper towel, rub with olive oil. Prick with a fork. Place the potatoes on a baking sheet and sprinkle with kosher salt. Bake at 400 degrees for 45 minutes to one hour until they are soft with the fork test. How long it takes will depend on how big the potato is.
• 3. Make a criss cross cut in the center of the potato as shown. The wider the cut, the easier it is to add the ingredients to it. Carefully peel back the 4 corners.
• 4. Stick a dinner fork in the potato and loosen the flesh, dig around to the sides, the length and width of the potato.
• 5. Add the one tablespoon of butter, and stir and mash it around with the fork as it melts, make a little hole and add one tablespoon of evaporated milk, salt and pepper. It may seem like a lot of milk, but the potato will soak it up. Stir gently with the fork.
• 6. Now add the paprika and serve.
• 7. Here is how it looks. Enjoy!

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat oven to 350 degrees.
• Combine first seven ingredients in a large bowl.
• Spoon into a 13 x 9 inch baking dish coated with cooking spray.
• Sprinkle with paprika.
• Bake for 1 hour or til bubbly.