Sticky Marmalade Chicken Recipes

STICKY ORANGE MARMALADE CHICKEN WINGS

Sticky Orange Marmalade Chicken Wings image

Chicken wings are mixed with a sweet and spicy orange marmalade sauce and baked in the oven to perfection.

Provided by Bibi

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 (3 pound) bag chicken wings, tips removed
1 cup low-sugar orange marmalade
4 teaspoons Chinese five-spice powder
1 tablespoon sesame oil
1 tablespoon avocado oil
1 tablespoon grated fresh ginger
1 tablespoon sambal oelek, or to taste
2 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground white pepper
1 tablespoon snipped fresh chives
1 tablespoon sesame seeds

Steps:

Place an oven rack in the center of the oven and another oven rack about 6 inches from the heat source. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
Blot chicken wing pieces with a paper towel and place in a gallon-sized resealable bag.
Combine orange marmalade, five-spice powder, sesame oil, avocado oil, ginger, sambal oelek, garlic, salt, and white pepper in a blender; blend until smooth. Add marinade to chicken wings in the bag, squeeze out all the air, and seal. Squish chicken wings around in the sealed bag until well coated with marinade.
Place coated chicken wings in a single layer on the prepared sheet pan.
Bake in the preheated oven on the center rack for 30 minutes. Flip and bake an additional 30 minutes. Remove from the oven.
Preheat the oven's broiler. Broil chicken wings until they sizzle and turn a deep brown color, watching carefully so they don't burn, 3 to 5 minutes. Remove from the oven. Sprinkle with chives and sesame seeds.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 33.7 g, Cholesterol 44.8 mg, Fat 18.6 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 797.7 mg, Sugar 20.1 g

STICKY MARMALADE CHICKEN

Sticky Marmalade Chicken image

Make and share this Sticky Marmalade Chicken recipe from Food.com.

Provided by Wendys Kitchen

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1 tablespoon olive oil
300 ml chicken stock
4 tablespoons marmalade
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

Steps:

Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
Serve.

Nutrition Facts : Calories 236.4, Fat 5.8, SaturatedFat 1.1, Cholesterol 70.7, Sodium 196.8, Carbohydrate 16, Fiber 0.2, Sugar 13.2, Protein 29.2

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