Candied Walnut Pear And Gorgonzola Salad Recipes

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CANDIED WALNUT, PEAR, AND GORGONZOLA SALAD



Candied Walnut, Pear, and Gorgonzola Salad image

Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.

Provided by Miss Annie

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups walnut halves
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons water
3/4 cup gorgonzola, crumbled
1 head butter lettuce, torn (you may use any mix you prefer)
3 pears, cored and cubed (I use Barlett)
4 tablespoons olive oil
2 tablespoons balsamic vinegar
pepper, freshly cracked

Steps:

  • In a small sauce pan, combine the sugar, butter and water over low heat.
  • Cook until sugar is just melted.
  • Pour mixture over walnuts on waxed paper to cool.
  • Mix olive oil and vinegar.
  • In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
  • Season with cracked pepper and serve on individual salad plates.

PEAR SALAD WITH WALNUTS AND GORGONZOLA



Pear Salad With Walnuts and Gorgonzola image

Crisp, juicy pears, crunchy walnuts, sweet chewy currants, and the soft tangy cheese all work perfectly together in our tasty salad.

Provided by John Mitzewich

Categories     Appetizer     Lunch     Side Dish     Salad

Time 15m

Yield 4

Number Of Ingredients 8

4 handfuls salad greens ( washed and dried )
2 pears, washed (cored and sliced into eighths)
1/2 cup dried currants or raisins
2 ounces Gorgonzola cheese
1 cup roasted walnut halves
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
1/4 cup light olive oil

Steps:

  • Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.
  • Crumble the cheese evenly over the salads and top with walnut halves.
  • In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.
  • Drizzle half over the salads and serve the rest on the side.

Nutrition Facts : Calories 296 kcal, Carbohydrate 31 g, Cholesterol 11 mg, Fiber 5 g, Protein 6 g, SaturatedFat 5 g, Sodium 195 mg, Sugar 22 g, Fat 18 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

PEAR SALAD WITH AND BACON, GORGONZOLA AND CANDIED WALNUTS



Pear Salad With and Bacon, Gorgonzola and Candied Walnuts image

Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.

Provided by dicentra

Categories     Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 pears (cored and sliced)
1 green onion (sliced)
2 slices bacon (cooked and crumbled)
1/4 cup gorgonzola (crumbled)
1/4 cup candied walnuts
1 tablespoon lemon juice
1 tablespoon walnut oil (or olive oil)
1 teaspoon maple syrup
1 teaspoon Dijon mustard
salt and pepper

Steps:

  • Assemble salad.
  • Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
  • Toss the salad with the dressing to coat.

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