Candied Sweet Potato Patties Recipes

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SOUTHERN CANDIED SWEET POTATOES



Southern Candied Sweet Potatoes image

Traditional sweet potato recipe. It is usually served as a side dish.

Provided by Pam Reed

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

6 large sweet potatoes
½ cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
salt to taste

Steps:

  • Peel the sweet potatoes and cut them into slices.
  • Melt the butter in a heavy skillet and add the sliced sweet potatoes.
  • Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

A delicious, sweet version of candied sweet potatoes.

Provided by Dj

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 40m

Yield 12

Number Of Ingredients 6

4 pounds sweet potatoes, quartered
1 ¼ cups margarine
1 ¼ cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
  • In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
  • Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 56.6 g, Fat 18.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 293.4 mg, Sugar 31.8 g

CLASSIC CANDIED SWEET POTATOES



Classic Candied Sweet Potatoes image

This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!

Provided by MICHELLERENE

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h50m

Yield 8

Number Of Ingredients 5

6 yellow-fleshed sweet potatoes
½ cup butter
1 cup packed brown sugar
½ cup water
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
  • Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
  • Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.

Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g

SUGARED SWEET POTATO PATTIES



Sugared Sweet Potato Patties image

Here is a quick and delicious side dish to enjoy with numerous main dishes. My kids love these as is, but for anyone who has to have a marshmallow topping, just add a few mini ones on top of the patties after you remove them from the pan. Enjoy.

Provided by HappyVal

Categories     Yam/Sweet Potato

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 sweet potatoes, patties (usually found near frozen vegetables)
2 tablespoons butter
4 tablespoons brown sugar
1/2 teaspoon cinnamon

Steps:

  • In a nonstick skillet melt butter on medium heat.
  • Add patties and sprinkle tops with brown sugar and cinnamon.
  • When patties start to sizzle turn them over and sprinkle other side.
  • Let patties cook on each side until a nice crispy crust forms (usually 2-3 minutes on each side).

Nutrition Facts : Calories 327.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 189.3, Carbohydrate 66, Fiber 8, Sugar 24.2, Protein 4.2

CANDIED BAKED SWEET POTATOES (OVEN OR GRILL)



Candied Baked Sweet Potatoes (Oven or Grill) image

I bake this in a foil dish on my outdoor grill, either way oven or out door grill these are delicious!

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 1h14m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs small sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges)
1/4 teaspoon salt
1/3 cup butter
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup corn syrup

Steps:

  • Preheat oven to 375 degrees F.
  • Grease an 11 x 7-inch baking dish.
  • Place the potato cubes into the baking dish and toss with salt.
  • In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).
  • Pour over the cubed sweet potatoes and toss to coat.
  • Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).

Nutrition Facts : Calories 391.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 27.1, Sodium 301.8, Carbohydrate 73.6, Fiber 7, Sugar 30.6, Protein 3.7

STOVETOP CANDIED SWEET POTATOES



Stovetop Candied Sweet Potatoes image

These sweet potatoes are easy to make and not overly sweet.

Provided by Brenda

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 5

Number Of Ingredients 3

¼ cup butter
½ cup packed brown sugar
¼ cup orange juice

Steps:

  • Boil cut-up sweet potatoes until tender, about 10 minutes.
  • Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

My town is known as the Yam Capital of the United States. These candied sweet potatoes go well with baked ham or roasted turkey.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 5

3 pounds sweet potatoes
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1/4 cup corn syrup

Steps:

  • Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. , Bake, uncovered, 15-20 minutes or until bubbly, basting with sauce occasionally.

Nutrition Facts :

GRANDMA'S CANDIED SWEET POTATOES



Grandma's Candied Sweet Potatoes image

A simpler version of those creamy candied sweet potatoes that take you right back to Grandma's holiday table.

Provided by Brandi Gilbertson

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 6h25m

Yield 10

Number Of Ingredients 7

¼ cup unsalted butter, melted
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup brown sugar
1 cup white sugar
4 pounds sweet potatoes, peeled and sliced
2 tablespoons cornstarch

Steps:

  • Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.
  • Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.
  • Cover and cook on Low until tender, about 6 hours.
  • Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 79.8 g, Cholesterol 12.2 mg, Fat 4.7 g, Fiber 5.5 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 165 mg, Sugar 49.1 g

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

Butter and dark brown sugar cook down into a syrupy glaze, imparting rich flavor and a glossy sheen to these sweet potato wedges.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Number Of Ingredients 5

2 pounds sweet potatoes, peeled, halved crosswise, and cut into 1-inch-thick wedges
3 tablespoons unsalted butter
1/3 cup dark brown sugar
1 1/2 teaspoons coarse salt
1/4 teaspoon ground black pepper

Steps:

  • In a straight-sided 10-inch saute pan with a tight-fitting lid, combine sweet potatoes, butter, brown sugar, salt, pepper, and 1/2 cup water. Bring to a boil over high heat, stirring potatoes to coat with liquid.
  • Lower heat, cover, and simmer undisturbed, until potatoes are tender but not mushy, 12-15 minutes. Uncover and continue cooking, gently stirring a few times, until most of the liquid is evaporated and potatoes are caramelized, about 5 minutes more.

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