Candied Maple Orange Slices Recipes

CANDIED BLOOD ORANGE SLICES

Candied Blood Orange Slices image

Use a perfect slice to garnish our Blood Orange Cheesecake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 5 to 6 slices

Number Of Ingredients 4

Ingredients

1 blood orange, scrubbed
3/4 cup sugar
2 cups water
2 tablespoons light corn syrup

Steps:

Cut orange into 1/8-inch slices. In a small saucepan over medium heat, combine sugar, water, and syrup. Bring to a boil, cover, and simmer until clear and no crystals cling to sides of pan, about 3 minutes. Add orange slices in 1 layer; simmer until transparent, about 1 hour. Using a slotted spoon, transfer to a wire rack to cool.

CANDIED ORANGE SLICES

Candied Orange Slices image

Make and share this Candied Orange Slices recipe from Food.com.

Provided by GoldsmithLissa

Categories Dessert

Time 40m

Yield 8 slices

Number Of Ingredients 3

Ingredients

1 1/2 cups water
1/2 cup granulated sugar
1 navel orange, sliced crosswise 1/4 inch thick

Steps:

In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
Transfer the orange slices to a rack to cool. Reserve the syrup for another use.

Nutrition Facts : Calories 57, Sodium 1.1, Carbohydrate 14.7, Fiber 0.4, Sugar 14, Protein 0.2

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