SKIRT STEAK WITH GREMOLATA
Serve seared steak with a lively lemon, parsley and garlic condiment.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Smash the garlic, sprinkle with 3/4 teaspoon salt and work into a coarse paste using the side of a large knife. Transfer to a small bowl and stir in the parsley, olive oil, lemon zest and juice, and pepper flakes.
- Heat a large skillet over medium-high heat. Lightly rub the steak on both sides with oil and sprinkle generously with salt and pepper. Put the steaks in the skillet and cook, turning once, until well browned on the outside and medium-rare on the inside, 2 to 3 minutes per side. Transfer the steak to a cutting board and let it rest for 5 minutes.
- Thinly slice the steaks against the grain and divide among 4 plates. Top with the gremolata and serve with rice or potatoes.
CHICAGO-STYLE ITALIAN BEEF SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 5h5m
Yield 6 sandwiches
Number Of Ingredients 16
Steps:
- For the pot roast: Position an oven rack in the center of the oven and preheat to 300 degrees F.
- Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized, 5 to 7 minutes per side; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium.
- Add the onions and a pinch of salt and saute, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning, crushed red pepper and garlic and saute until fragrant, another minute. Deglaze with the red wine, scraping up the browned bits from the bottom of the pot. Simmer until reduced by about half, another 2 to 5 minutes. Add the stock and thyme and bring to a simmer. Adjust the seasoning of the liquid.
- Put the roast back in the pot with any accumulated juices and place in the oven, covered. Cook the roast, turning every 30 minutes and uncovering the pot for the last 30 minutes of cooking, until very tender, 3 to 3 1/2 hours. Transfer the roast to a cutting board and tent with foil. Increase the oven temperature to 350 degrees F for the peppers and bread.
- For the sweet peppers: Toss the pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and softened, about 45 minutes.
- Strain the pot roast jus through a fine-mesh strainer into a bowl and return to the pot. Bring to a simmer and simmer until reduced slightly, 5 to 10 minutes. Adjust the seasoning if necessary. Keep warm.
- Once the meat has cooled a bit, remove the twine. Pull the meat into smaller chunks and return to the reduced jus until ready to build the sandwiches.
- For the sandwich build: Rub the rolls with some of the giardiniera oil and toast in the oven until golden brown and crispy, 5 to 8 minutes.
- Place some beef on a roll, then some sweet peppers (with some of the oil they were cooked in), followed by some hot giardiniera. Pour a small dish of reduced jus. Quickly dunk the whole sandwich in the hot jus, then wrap in deli paper or parchment paper and wait for 2 to 3 minutes while the magic happens. Repeat with the remaining rolls and toppings. When ready, open up and eat!
SEARED TILAPIA WITH ASPARAGUS AND SPICY MINT GREMOLATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Put a steamer basket in a large pot over 1-inch of boiling salted water. Add the asparagus; cover and steam until it is crisp-tender, 6 to 8 minutes.
- 2. In a small dish, stir together the mint, garlic, lemon zest and pepper flakes.
- 3. Brush the tilapia with 1 tablespoon oil; season with salt and pepper to taste. Add 2 tilapia fillets to hot pan; cook, turning once, until opaque throughout, 5 to 7 minutes total. Transfer to plates. Repeat with remaining tilapia.
- 4. Serve the tilapia with the asparagus; garnish with gremolata mixture. Drizzle the asparagus and fish with olive oil, if desired.
Nutrition Facts : Calories 230, Fat 10.5 grams, SaturatedFat 2 grams, Cholesterol 57 milligrams, Sodium 184 milligrams, Carbohydrate 9 grams, Fiber 5 grams, Protein 28 grams
HALIBUT WITH ENDIVE AND GREMOLATA
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the endive: In a medium skillet over medium heat, heat the olive oil. Add the sugar and endive quarters and brown for about 2 minutes. Next, add the piquillo peppers, garlic and red onions and cook about 3 more minutes. Deglaze with the vegetable broth and add the beans. Cook until the broth is slightly reduced, about 4 minutes. Smash some of the beans to further thicken the sauce. Keep warm.
- For the gremolata: Combine together the mint, parsley, lemon zest, garlic, red pepper flakes and some kosher salt in a small bowl. Add enough extra-virgin olive oil to bind the mixture together, 1 to 2 tablespoons.
- For the fish: Sprinkle the halibut fillets on both sides with salt and pepper. In a large saute pan, add the canola oil and heat on high until there are small wisps of smoke coming from the sides of the pan. Add the fish to the pan and cook until golden, about 4 minutes. Flip and cook until firm but still translucent in the center, 4 more minutes.
- Spoon some endive onto each plate and then a piece of halibut. Top with some of the gremolata.
More about "chicago beef kebabs with giardiniera and gremolata recipes"
CHICAGO BEEF KEBABS WITH GIARDINIERA AND GREMOLATA
Web 2 cups 1/4-inch slices red bell peppers; 1 cup 1/4-inch-thick half-moons carrots; 1 cup cauliflower florets; 3 jalapenos, stemmed, seeded and sliced into 1/4-inch rounds; 2 tablespoons plus 2 teaspoons kosher salt; 1 cup …
From punchfork.com
From punchfork.com
See details
AUTHENTIC CHICAGO ITALIAN BEEF RECIPE - BONAPPETEACH
Web Nov 7, 2022 Combine the Italian spice blend mixture together and keep it separate from the beef stock. Cooking Instructions: Preheat the oven to 325 F. Place the oven rack one …
From bonappeteach.com
4.8/5 (19)Category Main CourseCuisine AmericanCalories 247 per serving
From bonappeteach.com
4.8/5 (19)Category Main CourseCuisine AmericanCalories 247 per serving
See details
THE RECIPE FOR REAL CHICAGO STYLE GIARDINIERA - THE CHOPPING BLOCK
Web Oct 15, 2019 Fill your stockpot or canning pot 3/4 of the way up with water and heat the water over a high heat. Take the pepper mixture from the refrigerator, drain the excess …
From thechoppingblock.com
From thechoppingblock.com
See details
CHICAGO-STYLE GIARDINIERA: ITALIAN-AMERICAN AT HOME
Web Nov 24, 2021 Method. In a large bowl, mix and season the vegetables with the salt. Add enough water to cover the vegetables, cover the bowl with plastic wrap and allow the …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
HOMEMADE CHICAGO ITALIAN BEEF RECIPE WITH GUINNESS DRAUGHT STOUT
Web Dec 17, 2020 Instructions. For the beef: Preheat the oven to 325°. Season the beef very well on all sides with salt and pepper. Add the olive oil to a large Dutch oven pot over …
From billyparisi.com
From billyparisi.com
See details
14 CHICAGO STYLE RECIPES IDEAS IN 2022 - PINTEREST
Web Jul 16, 2022 - Explore Chicago Johnnys's board "Chicago style Recipes", followed by 433 people on Pinterest. See more ideas about recipes, chicago style, stuffed peppers.
From pinterest.com
From pinterest.com
See details
MAKING CHICAGO JOHNNYS ITALIAN BEEF WITH GIARDINIERA - YOUTUBE
Web Mar 22, 2019 Make Italian Beef Sandwiches at home, real easy, with Chicago Johnnys Italian Beef Gravy Seasoning and Hot Giardiniera, hand made in Chicago with olive oil! ...
From youtube.com
From youtube.com
See details
MAKE THE GIARDINIERA A CHICAGO PIZZERIA SLATHERS ON ITS ITALIAN BEEF ...
Web Sep 29, 2021 Pour in the salt and then stir until everything is coated. Till the bowl with cold water until all the vegetables are covered. Cover the bowl and refrigerate overnight. …
From insidehook.com
From insidehook.com
See details
GIARDINIERA RECIPE (CHICAGO STYLE) - THIS IS HOW I COOK
Web Jan 7, 2022 To that bowl, add the vinegars and stir until well whisked. Whisk the solution while adding the oils. (At this point you havea whole lot of very good Italian dressing!) …
From thisishowicook.com
From thisishowicook.com
See details
CHICAGO JOHNNY RECIPES – CHICAGO JOHNNYS
Web Click on a recipe below to print your own recipe card for: Chicago Tavern Style Pizza (Cracker Crust) Italian Sausage Stuffed Peppers Recipe. Italian Beef Recipe. Chicago …
From chicagojohnnys.com
From chicagojohnnys.com
See details
CHICAGO BEEF ON THE GRILL | GUY'S BIG BITE | FOOD NETWORK
Web Season 18, Episode 5 Chicago Beef on the Grill Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. …
From foodnetwork.com
From foodnetwork.com
See details
CHICAGO BEEF KEBABS WITH GIARDINIERA AND GREMOLATA
Web Aug 2, 2016 For the giardiniera: Place the bell peppers, carrots, cauliflower and jalapenos in a large bowl. Stir in 2 tablespoons of the salt and toss. Fill with enough cold water to …
From recipenet.org
From recipenet.org
See details
CHICAGO BEEF KEBABS WITH GIARDINIERA AND GREMOLATA
Web Mar 23, 2018 - Get Chicago Beef Kebabs with Giardiniera and Gremolata Recipe from Food Network. ... Mar 23, 2018 - Get Chicago Beef Kebabs with Giardiniera and …
From pinterest.com
From pinterest.com
See details
CHICAGO BEEF KEBABS WITH GIARDINIERA AND GREMOLATA
Web Jan 18, 2016 - Get Chicago Beef Kebabs with Giardiniera and Gremolata Recipe from Food Network. ... Jan 18, 2016 - Get Chicago Beef Kebabs with Giardiniera and …
From pinterest.com
From pinterest.com
See details
CHICAGO STYLE GIARDINIERA RECIPE - CHILI PEPPER MADNESS
Web Sep 5, 2022 Make the Giardiniera. In a separate bowl, add garlic, oregano, celery seed and ground pepper to taste. Add oil and vinegar (or water, if using) and whisk to …
From chilipeppermadness.com
From chilipeppermadness.com
See details
CHICAGO BEEF KEBABS WITH GIARDINIERA AND GREMOLATA
Web Oct 26, 2018 - Get Chicago Beef Kebabs with Giardiniera and Gremolata Recipe from Food Network. ... Oct 26, 2018 - Get Chicago Beef Kebabs with Giardiniera and …
From pinterest.com
From pinterest.com
See details
HOW TO MAKE THE BEST GIARDINIERA | KITCHN
Web Feb 3, 2020 Instructions. Cut the vegetables. Cut 1/2 head cauliflower into bite-sized florets. Peel 2 carrots and thinly slice them crosswise on a slight diagonal. Thinly slice 2 …
From thekitchn.com
From thekitchn.com
See details
ITALIAN BEEF SANDWICHES WITH GIARDINIERA - SLOW COOKER
Web Feb 3, 2022 Hold in the crockpot on WARM until ready to serve. Preheat the oven to 350°. On a sheet pan, assemble the beef on hoagie or slider buns making sure to include …
From sungrownkitchen.com
From sungrownkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love