CHOCOLATE ESPRESSO POTS DE CRèME
Categories Coffee Chocolate Dessert Bake Quick & Easy Winter Double Boiler Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 300°F.
- Put chocolate in a heatproof bowl. Bring cream, milk, espresso powder (to taste), and a pinch of salt just to a boil in a small heavy saucepan, stirring until espresso powder is dissolved, then pour over chocolate, whisking until chocolate is melted and mixture is smooth.
- Whisk together yolks, sugar, and a pinch of salt in another bowl, then add warm chocolate mixture in a slow stream, whisking constantly. Pour custard through a fine-mesh sieve into a 1-quart glass measure and cool completely, stirring occasionally, about 15 minutes.
- Line bottom of a baking pan (large enough to hold ramekins) with a folded kitchen towel and arrange ramekins on towel. Poke several holes in a large sheet of foil with a skewer. Divide custard among ramekins, then bake custards in a hot water bath , pan covered tightly with foil, until custards are set around edges but still slightly wobbly in centers, 30 to 35 minutes.
- Transfer ramekins to a rack to cool completely, uncovered, about 1 hour. (Custards will set as they cool.) Chill, covered, until cold, at least 3 hours.
- *Available at some supermarkets, specialty foods shops, and The Baker's Catalogue (800-827-6836).
EASY POTS DE CREME
A simplified version of pots de creme that is irresistible and takes no time to make!
Provided by Sarah James
Categories World Cuisine Recipes European French
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
- Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 29.6 g, Cholesterol 165.7 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 14.5 g, Sodium 94.9 mg, Sugar 23.9 g
COFFEE POT DE CREME
Steps:
- In a heavy bottom saucepan, bring heavy cream, milk and half the sugar to scald.
- Meanwhile, add the other half of the sugar to the yolks and whisk together well. Take saucepan off of the heat and temper a small amount of the hot milk to the yolks, whisking constantly.
- Pour the tempered yolks into the hot milk. Add the dissolved espresso powder. Pour through a fine strainer.
- Pour into ramekins. Set ramekins onto a baking pan and fill pan with 1 inch of water.
- Set baking pan with ramekins in 300 degree F oven and bake for 30 to 35 minutes until
- edges of custard are set and middle is liquid.
- Let cool completely before refrigerating. Serve with chocolate wafers.
COFFEE-CHOCOLATE POT DE CRèME
Steps:
- Generously butter the slow cooker insert.
- Combine all the ingredients in a blender and process until thoroughly mixed. Pour into the prepared slow cooker. Cover and cook on low for about 2 1/2 hours, until a knife inserted into the center comes out clean. If the edges of the custard begin to puff, it's time to turn off the heat.
- Turn off the cooker, remove the insert, and let the custard cool at room temperature for at least 1 hour. Place in the refrigerator and let cool for at least 4 hours before serving.
More about "coffee chocolate pot de crème recipes"
CHOCOLATE COFFEE POTS DE CREME - LIVING SWEET MOMENTS
Web 2015-06-09 Place this mixture on the saucepan and cook on medium low heat until custard thickens. Do not let it boil. Pour the coffee custard on …
From livingsweetmoments.com
5/5 (2)Category DessertCuisine FrenchTotal Time 1 hr 30 mins
From livingsweetmoments.com
5/5 (2)Category DessertCuisine FrenchTotal Time 1 hr 30 mins
See details
COFFEE AND CHOCOLATE POT DE CREME - LET THE BAKING BEGIN!
Web 2016-12-19 How to make the Coffee and Chocolate Pot de Creme: In a nonstick saucepan combine 1 cup milk and 1 cup cream. Bring to a boil …
From letthebakingbegin.com
5/5 (1)Total Time 14 minsCategory DessertCalories 44 per serving
From letthebakingbegin.com
5/5 (1)Total Time 14 minsCategory DessertCalories 44 per serving
- In a nonstick saucepan combine 1 cup milk and 1 cup cream. Bring to a boil and remove from heat. Add 5 packets of SPLENDA® Naturals Stevia Sweetener or 3 Tbsp granulated sugar, 2 teaspoons of espresso powder and the 2 tsp vanilla extract to the milk mixture. Stir until the espresso powder dissolves.
- To the egg yolks add about 1/2 a cup of the hot milk mixture and quickly stir, then add another 1/2 cup and quickly stir again. Now add the egg mixture into the rest of the milk mixture and stir again.
- Place the saucepan over medium heat again and constantly stirring, cook until the mixture coats the back of a wooden spoon. {Do not bring to a boil or cook past the point when the mixtures coats the back of the spoon or the eggs will cook and the custard will break} Remove from heat.
- Add both the 1.5 cups milk chocolate and 1/2 cup dark chocolate to the thickened hot custard. Let sit for 1 minute.
See details
CHOCOLATE COFFEE POT DE CREME – RECIPE BY PASTRY …
Web 2015-10-26 Directions: Arrange the ramekins in a deep dish baking pan and place aside. Bring the milk and sugar to the boiling point then …
From pastry-workshop.com
Reviews 3Estimated Reading Time 4 minsServings 4-6
From pastry-workshop.com
Reviews 3Estimated Reading Time 4 minsServings 4-6
See details
COFFEE POTS DE CRèME % BON APPéT'EAT DESSERTS
Web 2019-10-02 On medium heat, bring it to a simmer. In a bowl, whisk the egg yolks and the sugar together. Set aside. Remove from the stove and add the cold cream and the espressos. Add the egg yolks and the sugar. Stir …
From bonappeteat.ca
From bonappeteat.ca
See details
DARK CHOCOLATE POTS DE CRèME WITH WHISKEY SABAYON
Web Let stand 5 minutes to bloom. Place chocolate in medium heat-safe bowl; set aside. 2 …
From mccormick.com
From mccormick.com
See details
CHOCOLATE COFFEE POTS DE CREME | RECIPE | POT DE CREME, …
Web Jun 13, 2015 - Chocolate Coffee Pots De Creme: One layer of chocolate custard …
From pinterest.ca
From pinterest.ca
See details
CHOCOLATE POTS DE CRèME RECIPE - SIMPLYRECIPES.COM
Web 2022-09-15 Add 1 teaspoon of fresh orange zest to the milk and cream before heating …
From simplyrecipes.com
From simplyrecipes.com
See details
CHOCOLATE AND COFFEE POTS DE CREME - BIGOVEN.COM
Web Bring the cream and sugar to a boil with the vanilla bean in a saucepan. Whisk yolks in a …
From bigoven.com
From bigoven.com
See details
CHOCOLATE ESPRESSO POT DE CREME RECIPE - PERFECT BREW
Web 2022-10-14 Directions. 1. In a saucepan add the heavy cream, the milk and espresso …
From perfectbrew.com
From perfectbrew.com
See details
CHOCOLATE POT DE CRèME (EASY) - THE DARING GOURMET
Web 2021-01-23 Instructions. Chop up the chocolate and place it in a blender. Set aside. …
From daringgourmet.com
From daringgourmet.com
See details
ARABIC COFFEE & CHOCOLATE POT DE CRèME - THE BITE WITH JACKIE
Web 2020-02-12 Trending Post: Summer rice salad Home; About; Recipes
From thebitewithjackie.com
From thebitewithjackie.com
See details
CHOCOLATE POTS DE CRèME RECIPE - THESPRUCEEATS.COM
Web 2022-09-23 Position a rack in the center of the oven and heat to 325 F. Set six 4 …
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love