CHRISTMAS FRUITCAKE BISCOTTI
Christmas Fruitcake Biscotti is the best of both worlds! There's that crunchiness we all love about biscotti, with the chewiness of all of that mixed candied fruit!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 2h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Using a hand-held mixer, beat together the butter, sugar, and brown sugar until light and fluffy.
- Add the eggs and beat to incorporate.
- Add the flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt; beat to incorporate.
- Switch to a wooden spoon and stir in the mixed candied fruit.
- Turn dough out onto prepared baking sheet and form into a log. (Dust your hands with flour; dough is a bit sticky!) Form log into a rectangle shape that is roughly 5" wide and 14" long.
- Bake for 30 minutes. Remove from oven and place baking sheet on a wire cooling rack so that air can circulate around the baking sheet. Allow to cool for 5 minutes.
- Reduce heat to 300°F.
- Use a fine serrated knife to slice the loaf into 3/4" slices.
- Place the slices standing up, meaning that both cut sides are exposed, on the baking sheet. Bake for 15 minutes.
- Remove the biscotti from the baking sheet and transfer to a wire cooling rack to cool completely.
- Package biscotti for gift-giving or pile into a food-safe container. Leave at room temperature, or freeze until needed for up to 3 months.
Nutrition Facts : Calories 244 kcal, Carbohydrate 44 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 151 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
CANDIED FRUIT COOKIES
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
TROPICAL FRUIT BISCOTTI
These island-inspired biscotti are studded with dried papaya, candied ginger, and pistachios. Certainly a departure from the traditional Italian flavor profile, they'll warm up a cookie tin with color and flavor.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F, with racks in upper and lower thirds. In a mixer fitted with the paddle attachment, beat flour, granulated sugar, cornmeal, baking powder, salt, and allspice to combine. Add butter; beat on medium speed until coarse crumbs form, about 2 minutes.
- Reduce speed to low and add whole eggs, one at a time, beating after each addition, until a stiff dough forms. Beat in pistachios, papaya, and ginger. (If they don't completely incorporate, knead in.)
- On a parchment‐lined baking sheet, shape dough into two 11‐inch logs. Pat each out to 2 inches wide. Brush with beaten egg white and sprinkle generously with sanding sugar. Bake until set in middle, firm to the touch, and light golden brown, 35 to 45 minutes. Let cool completely on sheet on a wire rack.
- With a serrated knife, slice logs on the diagonal, slightly wider than 1/4 inch. Arrange slices, cut‐sides down, on parchment‐lined baking sheets. Bake, rotating sheets halfway through, until just golden, 18 to 20 minutes. Let cool on sheets on wire racks. Store in an airtight container at room temperature up to 3 weeks.
FRUITCAKE BISCOTTI
These twice-baked cookies may be a tastier alternative to actual fruitcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h35m
Yield Makes about 9 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees, with racks in upper and lower thirds. In the bowl of a stand mixer, using paddle attachment, combine flour, granulated sugar, cornmeal, baking powder, salt, cinnamon, nutmeg, and cloves. Add butter and beat on medium-high until coarse crumbs form. With mixer on low, add eggs, one at a time, beating after each addition. Mix in almonds, citrus peel, and dried fruit.
- On two parchment-lined baking sheets, shape dough into four 3-inch-wide logs. Brush with egg white; sprinkle with sanding sugar. Bake until just set in middle, 30 minutes. Let cool completely on sheets on wire racks. With a serrated knife, cut logs on the diagonal into 1/4-inch slices. Bake on parchment-lined baking sheets until just golden, 15 to 20 minutes, rotating sheets halfway through. Let cool on sheets on racks.
Nutrition Facts : Calories 183 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 4 g
HOLIDAY BISCOTTI
While the day following Thanksgiving is a major shopping day for many, in my family it represents the start of our annual cookie baking. I was looking for a cookie, preferably a biscotti to use some extra almond flour and could not find one. A little tinkering with one of my favorite basic biscotti recipes and a new holiday cookie was born. These are large biscotti, perfectly sized for dunking.
Provided by justcallmetoni
Categories Dessert
Time 1h10m
Yield 38 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Prepare baking sheet with a light coat of cooking spray.
- In a large mixing bowl, combine the sugar, baking soda, salt, eggs and extracts together.
- Add in the almond flour and 2 cups of all purpose flour and mix with a large wooden spoon.
- Begin stirring in the nuts and candied fruit. Sprinkle in the remain 1/4 cup of flour. At this point you will need to put the spoon down and knead by hand. Knead 8 or 9 times until the fruit and nuts are well distributed.
- Divide the dough in half and shape into logs about 9-10 inches long. Be sure that your logs are of an even width from top to bottom. Place on baking sheet several inches apart and lightly flatten the top. (Note the width of the loaves will double in baking.).
- In a small bowl, combine egg and water and blend. Using a pastry brush apply a light egg wash to the tops of each loaf.
- Bake for 30-35 minutes. Remove from oven and cool on rack for 8-10 minutes.
- Take loaves and slice on diagonal making wedges 1/2 inch thick. Place slices on baking sheet cut sides up and bake for 3-5 minutes. Turn the cookies over and return to the oven and bake an additional 5-8 minutes. Cookies will be dry and crisp to the touch.
- Place on rack and allow to cool completely before storing.
- Note: For holiday trays you can also make smaller biscotti by dividing the dough into 3 loaves. Reduce initial baking time to 25 minutes. Use the lower ranges in the times given for the second baking. In thirds, my loaves were about 4 inches long, longer when cut on the diagonal.
More about "candied fruit biscotti recipes"
CHRISTMAS BISCOTTI {WITH FRUIT AND NUTS} - ONE HOT OVEN
From onehotoven.com
5/5 (48)Total Time 1 hr 15 minsCategory Christmas Cookies, CookiesCalories 120 per serving
- Divide the dough into thirds. This is about 1 1/2 cup or 14 ounces each., or just eye-ball each. On a lightly floured surface place the dough thirds and form into a log that is 10" x 2" x 3/4". Place each dough log on the baking sheet with space between each log.
CANDIED CHERRY AND ALMOND BISCOTTI RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.9/5 (14)Total Time 2 hrs 5 minsServings 12-18
- Preheat the oven to 350°F. Lightly grease a biscotti pan (see "tips," below, for a substitute pan suggestion)., Beat the butter, sugar, salt, extracts, and baking powder until smooth and creamy., Beat in the eggs; the batter may look slightly curdled., Stir in the flour; the dough will be smooth and sticky., Stir in the almonds and cherries., Place the dough into the prepared biscotti pan, leaving a ¾" margin free on each side of the pan to allow for expansion.
- Smooth the top of the dough with a wet spatula or bowl scraper., Bake the dough for 35 minutes; remove it from the oven, and cool for 1 hour.
- Place them on edge onto a greased or parchment-lined baking sheet., Preheat the oven to 325°F.
FRUITCAKE BISCOTTI | CANADIAN LIVING
From canadianliving.com
CHRISTMAS BISCOTTI - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CANDIED FRUIT BISCOTTI - HOLIDAY RECIPES - YOUTUBE
From youtube.com
CHERRY ALMOND BISCOTTI RECIPE WITH PARADISE CANDIED …
From paradisefruitco.com
CANDIED FRUIT BISCOTTI RECIPE, HOW TO MAKE CANDIED …
From vaya.in
JEWELED BISCOTTI RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
4.8/5 (30)Category DessertCuisine American, ItalianTotal Time 1 hr 15 mins
- Place almonds and pistachios on an un-greased baking sheet and bake at 350˚F for 8-10 min. Remove from oven to cool...
- Chop your dried/candied fruit into pieces about the size of raisins. Add dried fruit to the bowl with nuts and stir...
- In the bowl of your electric stand mixer with the whisk attachment, beat together: 1 stick butter, 1 cup sugar, and 2...
FRUITCAKE BISCOTTI RECIPE WITH PARADISE CANDIED FRUIT
From paradisefruitco.com
HOLIDAY CANDIED FRUIT BISCOTTI RECIPE BY PATRICIA - COOKEATSHARE
From cookeatshare.com
CANDIED FRUIT BISCOTTI - NONONSENSE.RECIPES
From nononsense.recipes
HOLIDAY JEWELED BISCOTTI RECIPE WITH PARADISE CANDIED FRUIT
From paradisefruitco.com
ALMOND AND CANDIED FRUIT BISCOTTI RECIPE | EAT SMARTER USA
From eatsmarter.com
CANDIED FRUIT BISCOTTI - RECIPEPES.COM
From recipepes.com
HOW TO CANDY FRUITS - ALLRECIPES
From allrecipes.com
CANDIED FRUIT BISCOTTI | INTERNATIONAL GLACE | GLACE FRUIT AND GINGER
From internationalglace.com
CANDIED FRUIT BISCOTTI - REVIEW BY LIZABELL - ALLRECIPES.COM
From allrecipes.com
CHEWY HOMEMADE BISCOTTI RECIPE - SPOON UNIVERSITY
From spoonuniversity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love