Scrambled Egg Sandwich Recipes

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SCRAMBLED EGG SANDWICH



Scrambled Egg Sandwich image

This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese-such as provolone-on the egg sandwich, and French or Italian bread. -Kim Dunbar, Willow Springs, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 loaf (16 ounces) frozen garlic bread, thawed
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
3 tablespoons butter
10 large eggs
1/4 cup milk
Salt and pepper to taste
6 to 8 slices part-skim mozzarella cheese

Steps:

  • Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.

Nutrition Facts : Calories 526 calories, Fat 35g fat (14g saturated fat), Cholesterol 434mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.

GRILLED CHEESE AND SCRAMBLED EGG SANDWICH



Grilled Cheese and Scrambled Egg Sandwich image

Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!

Provided by Sammah

Categories     Breakfast Sandwiches

Time 20m

Yield 1

Number Of Ingredients 10

1 large egg
2 tablespoons milk
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic-pepper seasoning
⅓ cup Cheddar-Jack cheese
cooking spray
2 teaspoons butter, softened
2 slices bread
⅓ cup shredded mozzarella cheese, or more to taste

Steps:

  • Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
  • Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
  • Lightly butter one side of each bread slice.
  • Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
  • Transfer to a plate and let cool for a minute before serving.

Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g

SCRAMBLED EGG SANDWICH



Scrambled Egg Sandwich image

Make and share this Scrambled Egg Sandwich recipe from Food.com.

Provided by crod1120

Categories     Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

2 large eggs
2 slices white bread
1 teaspoon butter

Steps:

  • Scramble 2 large eggs at medium heat.
  • Spread 1 teaspoon butter on 2 white bread slices.
  • Place cooked eggs inside 2 white bread slices.
  • Place bread on medium heat for 1 minute each side.
  • Turn off heat and enjoy!

Nutrition Facts : Calories 309.6, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 431, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.4

TOM'S SCRAMBLED EGG SANDWICH



Tom's Scrambled Egg Sandwich image

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

Provided by historiker

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

2 eggs, beaten
1 tablespoon milk
1 pinch salt
2 tablespoons mayonnaise
2 slices bread, toasted
1 teaspoon prepared yellow mustard

Steps:

  • Beat eggs, milk, and salt together in a bowl.
  • Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  • Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g

SCRAMBLED EGG SANDWICH



Scrambled Egg Sandwich image

Make and share this Scrambled Egg Sandwich recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Breakfast

Time 6m

Yield 1 sandwich

Number Of Ingredients 5

2 large eggs
1 teaspoon water
salt and pepper
2 slices whole wheat bread
1 tablespoon maple syrup

Steps:

  • Beat the eggs with the water and salt and pepper to taste.
  • Place bread in toaster.
  • Sramble eggs and set aside.
  • Spread maple syrup on both slices of bread.
  • Place eggs on 1 slice of bread and top with the other.
  • Serving Suggestions: Orange juice, hash browns, bacon, sausage, coffee.

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