M M M M M M Mumbles Recipes

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M&M PUDDING COOKIES RECIPE



M&M Pudding Cookies Recipe image

We love all kinds of cookies, but sugar cookies rank right up there with these M & M pudding cookies.

Provided by Momma Cyd

Categories     Dessert

Time 20m

Number Of Ingredients 11

½ cup unsalted butter (softened)
½ cup sugar
½ cup brown sugar
1 egg
½ teaspoon vanilla
1½ cups flour
3 Tablespoons instant vanilla pudding mix
½ teaspoon baking soda
½ teaspoon salt
¾ cup mini chocolate chips
1¼ cup mini M&Ms

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter, sugar, and brown sugar. Add egg and vanilla. Then add flour, pudding mix, baking soda and salt. Stir well until combined. Then add chocolate chip and M&M's.
  • Roll into 1 1/2 inch balls or use a medium cookie scoop. Bake 10-12 minutes until cooked through. Let cool on cookie sheet for about 10 minutes.

Nutrition Facts : Calories 188 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 99 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

M&M COOKIES



M&M Cookies image

These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they're also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that's been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M's into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.

Provided by Eric Kim

Categories     cookies and bars, dessert

Time 30m

Yield About 16 cookies

Number Of Ingredients 9

1/2 cup/115 grams unsalted butter, very soft
1 cup/200 grams granulated sugar
1/4 packed cup/57 grams dark brown sugar
1 large egg, at room temperature
1 tablespoon vanilla extract
1 teaspoon kosher salt (Diamond Crystal) or ¾ teaspoon coarse kosher salt
1/4 teaspoon baking soda
1 1/2 cups/185 grams all-purpose flour
1/2 cup/96 grams M&M's

Steps:

  • Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
  • In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
  • Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.

M&M JUMBLE COOKIES



M&M Jumble Cookies image

Make and share this M&M Jumble Cookies recipe from Food.com.

Provided by ThatJodiGirl

Categories     Drop Cookies

Time 25m

Yield 32 cookies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/4 cup light brown sugar (packed)
1 large egg
1 1/4 cups flour
1/2 teaspoon baking soda
1 (12 ounce) bag miniature M&M baking bits
1 cup raisins
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees .
  • In a bowl, beat butter and sugars until light and fluffy .
  • Add egg .
  • Combine flour and baking soda; blend into creamed mixture .
  • Stir in M & M's baking bits, raisins and nuts .
  • Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
  • Bake 13 to 15 minutes .
  • Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
  • Store in tightly covered container .

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