TOOTSIE ROLL FUDGE
When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them-so I came up with this recipe! A red or green M&M's candy atop each piece makes them extra jolly.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans., Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
EASY TOOTSIE ROLLS
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Provided by ETaylor
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g
ROLL-OUT COOKIES
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. -Bonnie Price, Yelm, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen (2-1/4 inch cookies).
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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