Candied Bacon Brussels Sprouts Recipes

GARLIC BRUSSELS SPROUTS WITH CANDIED BACON

Garlic Brussels Sprouts with Candied Bacon image

These are not your Grandma's Brussels sprouts!

Provided by Land O'Lakes

Categories Vegetable Garlic Bacon Savory Cooking Pork Meat, poultry, and seafood Vegetable Side Dish

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup firmly packed brown sugar
1/8 teaspoon ground cinnamon
4 slices thick-cut bacon, cut in half
1/4 cup Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
4 teaspoons finely chopped fresh garlic
1 pound Brussels sprouts, trimmed, quartered

Steps:

Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture. Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.
Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic. sauté 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine.

Nutrition Facts : Calories 280 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 380 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Sugar grams, Protein 8 grams

CANDIED BACON BRUSSELS SPROUTS

Candied Bacon Brussels Sprouts image

Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan.

Categories Candied Bacon Brussels Sprouts bacon brussels sprouts bacon wrapped brussels sprouts easy appetizers roasted brussels sprouts

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

24 Brussels sprouts
kosher salt
12 sliced bacon
1/4 c. maple syrup
2 tbsp. brown sugar
Pinch cayenne

Steps:

Preheat oven to 400° and line a large baking sheet with foil. Trim the ends of Brussels sprouts and remove any tough outer leaves.
In a small bowl, whisk together maple syrup, brown sugar and cayenne. Cut bacon in half crosswise, then brush bacon with syrup mixture.
Wrap a slice of bacon around each brussels sprout, placing the brussels sprout seam side down on the baking sheet. Brush the tops of the again with the syrup mixture. Bake until the bacon is crispy and the brussels sprouts are crispy, about 20 minutes.
Serve warm.

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON

Maple Roasted Brussels Sprouts with Bacon image

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g

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