Canadian Spiced Carrot Jam Recipes

CARROT CAKE JAM

Carrot Cake Jam image

For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! -Rachelle Stratton, Rock Springs, Wyoming

Provided by Taste of Home

Time 45m

Yield 8 half-pints.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
1-1/2 cups shredded carrots
1-1/2 cups chopped peeled ripe pears
3 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 package (1-3/4 ounces) powdered fruit pectin
6-1/2 cups sugar

Steps:

Place first 7 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until pears are tender, 15-20 minutes, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 8 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

CANADIAN SPICED CARROT JAM

Canadian Spiced Carrot Jam image

Make and share this Canadian Spiced Carrot Jam recipe from Food.com.

Provided by dicentra

Categories Canning

Time 1h15m

Yield 4 half pints

Number Of Ingredients 4

Ingredients

4 cups finely chopped raw carrots
3 cups sugar
2 juice and grated lemons, peel
clove, allspice and cinnamon

Steps:

Place all the ingredients in a saucepan.
Slowly bring to a boil over medium low heat, stirring constantly. Then, stirring often, cook over low heat 30 to 40 minutes, or until mixture is as thick as jam.
Pour into prepared jars leaving a 1/4" headspace.
process jars in a
boiling water bath for 10 minutes. Adjust time according to your altitude.

Nutrition Facts : Calories 633, Fat 0.3, SaturatedFat 0.1, Sodium 88.3, Carbohydrate 162.2, Fiber 3.6, Sugar 155.7, Protein 1.2

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