Canadian Lemon Bread Recipes

LEMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

CANADIAN LEMON BREAD

Steps:

• Cream butter and sugar.
• Add 2 beaten eggs.
• Sift flour and baking powder.
• Add salt.
• Add lemon peel to the butter.
• To this add flour mix.
• Stir in milk and blend well.
• Bake in loaf pan at 350 for 50 minutes to 1 hour.
• Add powdered sugar to lemon juice.
• When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.

CANADIAN LEMON BREAD

Steps:

• 1. Cream shortening and sugar together until creamy.
• 2. Add eggs and milk, mix well.
• 3. Add salt,baking powder, and flour, mix well.
• 4. Fold in lemon zest.
• 5. Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
• 6. Bake at 350 degrees F for 45 minutes, or until done.
• 7. When still warm, remove from pan and brush the top and sides with the glaze.
• 8. The glaze should be made and left to stand while the bread is baking.