MINI CHEESE SOUFFLES
This classic recipe for Mini Cheese Souffles is an easy, quick and beautiful comfort food you'll want to try. Made from simple ingredients and loaded up with your favorite cheese they're the ultimate elegant first course or vegetarian entree for your next dinner party - what is more, these easy cheese souffles are ready in just 20 minutes!
Provided by Stephanie Wilson
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Coat each ramekin (4-6 depending on their size) with butter. Add 1/2 teaspoon flour to each, then tilt to coat, shaking out the excess. Set on a foil covered baking sheet and set aside.
- Melt 2 tablespoons of butter in a saucepan, add the 2 tablespoons flour, salt, pepper, and nutmeg; stir with a whisk. When it is sizzling, add the cold milk and bring to a boil, whisking constantly. Boil about 20 seconds, then remove from the heat. Add the cheese; stir until it melts.
- Separate the eggs and beat the yolks until light in color. Add 2 tablespoons of the milk mixture to the yolks, whisking constantly to temper. Then whisk the yolk mixture into the milk mixture.
- In a separate bowl, whip the egg white using a whisk or electric mixer until stiff but not dry peaks form - this should take about 1 minute. Fold 1/3 of the egg white mixture into the milk and yolk mixture. Then gently fold in the remaining egg whites.
- Spoon the mixture into prepared ramekins until they are 3/4 full. Bake without opening the oven for 15 to 20 minutes or until puffed and golden. Serve immediately.
MINI CHOCOLATE SOUFFLES
These ethereal chocolate souffles are made as individual portions. Pop them in the oven as you're finishing dinner and they'll be perfectly timed for dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush four 7-ounce ramekins generously with the butter; coat with granulated sugar. Whisk whites with a mixer until frothy, about 2 minutes. Add cream of tartar; whisk until soft peaks form. Add 1/3 cup granulated sugar; whisk until medium peaks form, about 5 minutes.
- Set chocolate in a bowl. Whisk milk into cornstarch and salt in a saucepan. Bring to a simmer. Cook, stirring, until thick, 1 to 2 minutes. Whisk into chocolate (mixture will separate). Whisk in yolks and creme fraiche. Gently fold in egg whites.
- Fill ramekins evenly with batter. Bake on a baking sheet, rotating halfway through, until souffles rise but centers are still liquid, about 14 minutes. Dust with confectioners' sugar.
MINI SOUFFLES
This recipe can easily be reduced to 1 or 2 servings or doubled to make 8. They are very easy to make. I have even made them using canned mushrooms and monterey jack cheese.This is wonderful served with recipe #217809. Recipe courtesy of Ridenhour Ranch House Inn of California
Provided by cookiedog
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Butter 4 individual-size ramekins and place them on a baking sheet.
- Sprinkle grated cheese over bottoms of ramekins.
- Divide ham and mushrooms among ramekins.
- Top with a pinch of nutmeg.
- Whisk eggs well. Slowly whisk in heavy cream.
- Divide egg mixture among ramekins.
- Bake for about 30 minutes, or until souffles are puffed and golden (souffles can be held in a warm oven for about 20 minutes before they begin to deflate.).
CHOCOLATE-ESPRESSO MINI SOUFFLES
From Fine Cooking Website. The preparation time includes 30 min. chill time. These can be made ahead and frozen for up to 2 weeks before baking.
Provided by CookGordon
Categories Dessert
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter two 6-oz. ramekins and dust with granulated sugar, tapping out excess. Set the ramekins on a small baking sheet.
- Stir together the liquor or water and the espresso powder. Set aside and stir occasionally until the coffee is dissolved. Melt the chocolate and butter in a medium metal bowl over a pan of simmering water or in a microwave. Remove from the heat and whisk until glossy and smooth. Stir in the coffee mixture and the salt. Whisk in the egg yolks, one at a time. Add about one-third of the confectioners' sugar and whisk until well blended and smooth. Set aside.
- In a medium bowl, beat the egg whites with an electric mixer on medium-high speed until they're very foamy and they're just beginning to hold soft peaks. Increase the speed to high and gradually sprinkle in the remaining confectioners' sugar. Continue beating until the peaks are firm and glossy. Spoon about one-quarter of the beaten whites into the chocolate mixture and whisk until blended. Add the remaining whites and gently fold them in until just blended. Pour evenly into prepared ramekins (the mixture will almost completely fill the ramekins). If you want to bake the soufflés within 24 hours, refrigerate them. (To refrigerate: Chill for about 30 minutes, and then cover in plastic and return to the refrigerator for up to 24 hours.) If you want to hold them for longer, freeze them according to the make-ahead tips below.
- Heat the oven to 400°F Unwrap the ramekins, set them on a baking sheet, and bake until they're puffed and risen about 1 inch above the ramekin, 15 minute The top will still be slightly sunken in the center; consider it a place to pop in a few berries or a dollop of whipped cream. Remove the soufflés from the oven and serve immediately.
- Make Ahead Tips: Put the filled ramekins into the freezer, uncovered, for 20 minute Then wrap each ramekin well in plastic and freeze for up to two weeks. To bake straight from the freezer, unwrap the ramekins and set on a small baking sheet or jellyroll pan. Let them sit for 20 minute while heating the oven to 400°F Bake on the baking sheet until puffed and risen about 1 inch above the ramekin, 18 minute Remove from the oven and serve immediately.
Nutrition Facts : Calories 212.6, Fat 13.9, SaturatedFat 8.1, Cholesterol 123.5, Sodium 96.5, Carbohydrate 15.3, Sugar 14.8, Protein 3.3
MINI CHEESE SOUFFLES
Make and share this Mini Cheese Souffles recipe from Food.com.
Provided by JillAZ
Categories High In...
Time 25m
Yield 90 cubes
Number Of Ingredients 6
Steps:
- Using a bread knife, cut crusts from all sides of the bread. Slice into 1 inch slices and cut each slice into 9 cubes.
- Place in container and put in freezer while you prepare the rest of the recipe.
- In the bowl of an electric mixer, beat egg whites until stiff peaks form.
- In another bowl, beat cream cheese, sharp cheddar, butter and mustard together. Fold in the egg whites.
- Remove bread from freezer and dip each cube in the egg white mixture. Place in a single layer on a baking sheet that has been lined with parchment paper.
- To freeze:.
- Flash freeze souffles. (Place in freezer for 1 hour until firm) Transfer to a freezer bag or container. Seal, label and freezer for up to 1 month.
- To serve:.
- Bake from frozen. Place on a parchment lined baking sheet and bake at 400 degrees for 10 minutes until golden brown.
Nutrition Facts : Calories 55.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 11.5, Sodium 82.4, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 1.6
More about "mini souffles recipes"
EASY MINI CHEESE SOUFFLE RECIPE - HOME, GARDEN
From homegardenhealth.com
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
From thespruceeats.com
MINI EGG SOUFFLE RECIPE - MASHED.COM
From mashed.com
MINI CHOCOLATE SOUFFLES | MIDWEST LIVING
From midwestliving.com
MINI CHEESE SOUFFLéS RECIPE - FOODSDIARY
From foodsdiary.com
MINI CHOCOLATE SOUFFLES RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST MINI SOUFFLE RECIPES | YUMMLY
From yummly.com
MINI CHOCOLATE SOUFFLéS - THE COOKING BRIDE
From cookingbride.com
10 BEST MINI EGG SOUFFLE RECIPES | YUMMLY
From yummly.com
MINI SOUFFLES RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
BEST MINI SOUFFLES RECIPES
From alicerecipes.com
MINI EGG SOUFFLES KIDS CAN MAKE - IN THE KIDS' KITCHEN
From inthekidskitchen.com
MINI CHOCOLATE SOUFFLES RECIPES - EASY RECIPES
From recipegoulash.cc
LYNN'S RECIPES - MINI BREAKFAST SOUFFLES
From lynnsrecipes.com
SOUFFLé RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #eggs-dairy #easy #european #romantic #cheese #eggs #dietary #brunch #taste-mood #presentation #served-hot
You'll also love