Gebrande Suiker Bol Caramel Dumplings Recipes

CARAMEL DUMPLINGS

Steps:

• In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

CARAMEL DUMPLINGS

Steps:

• Preheat the oven to 180C / 350F.
• Sift 1 cup of flour into a large mixing bowl. Using your fingertips, rub 1 tablespoon of butter into the flour until it resembles breadcrumbs.
• In a separate bowl, beat 1 egg & 1 tablespoon of milk together then stir into the flour mixture until just combined.
• Roll the dough into tablespoon-sized balls & place them into an oven proof dish.
• Place 2 tablespoons of butter into a saucepan on medium-high heat. Once melted add 2 cups of water and 1 & ½ cups of brown sugar into the saucepan. Cook, stirring, until sugar dissolves and syrup is smooth. Bring to the boil and remove from heat.
• Pour the syrup on top of the dumplings & bake for 15 minutes or until the dumplings are puffed & cooked through.
• Serve with ice cream or cream.

GEBRANDE SUIKER PUDDING - CARAMEL PUDDING

Steps:

• Melt brown sugar and salt in pan over low heat until brown.
• Add 2 1/2 cups milk gradually.
• The sugar may form into hard lumps, but continue heating and stirring until dissolved.
• Mix cornstarch with remaining milk, add to hot mixture and cook until thickened, stirring constantly to prevent scorching.
• Add egg yolks, cook two minutes.
• Add butter and vanilla extract; mix well and chill.

CARAMEL DUMPLINGS

Steps:

• Sift flour and salt into basin, rub in butter, add sugar.
• Add combined milk and vanilla, mix well.
• Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
• Drop tablespoons of dumpling dough into simmering sauce.
• Cover, simmer 20 minutes.
• Serve with whipped cream.

GEBRANDE SUIKER BOL - CARAMEL DUMPLINGS

Steps:

• Melt 1 cup sugar in heavy saucepan and brown slightly.
• Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally.
• When syrup is ready, prepare dumplings.
• Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk.
• Heat caramel syrup to a rapid boil.
• Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes.
• Serve with syrup as a sauce.