Canadian Bacon Waffles Recipes
BACON WAFFLES
My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!
Provided by Taste of Home
Time 50m
Yield 8-10 waffles (about 6-3/4 inches).
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 320 calories, Fat 19g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
CANADIAN BACON WAFFLES
Steps:
- In a small bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. Gently fold in the bacon, cheese and chives. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts :
CANADIAN WAFFLE
Make and share this Canadian Waffle recipe from Food.com.
Provided by PSU Lioness
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast 1 whole-wheat waffle.
- Top with 1 slice cooked Canadian bacon, 1 over-easy egg (prepared with cooking spray), and a 1 tsp drizzle of maple syrup.
Nutrition Facts : Calories 351.8, Fat 17.3, SaturatedFat 4.3, Cholesterol 252, Sodium 856.6, Carbohydrate 30, Sugar 4.2, Protein 18.1
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