Cheese Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.

Provided by Stacey

Categories     Side Dish     Potato Side Dish Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 8

1 pound frozen hash brown potatoes
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, chopped
1 pint sour cream
2 ½ cups shredded Cheddar cheese
salt and pepper to taste
4 ½ cups crispy rice cereal squares
⅔ cup butter

Steps:

  • Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in preheated oven 45 minutes, until golden, hot and bubbly.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 26 g, Cholesterol 82.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 21.7 g, Sodium 791.3 mg, Sugar 2.4 g

POTATO CHEESE CASSEROLE



Potato Cheese Casserole image

My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress up any dinner and one of my favorites to serve to guests.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10-12 servings.

Number Of Ingredients 14

6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes
2 cups cubed part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 cup grated Romano cheese
1 cup (8 ounces) sour cream
1/4 cup finely chopped green onions
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded Swiss cheese, divided
1/2 cup shredded cheddar cheese
1/4 teaspoon paprika

Steps:

  • Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Top with cheddar and remaining Swiss; sprinkle with paprika. Let stand 5 minutes.

Nutrition Facts :

CHEESY POTATO CASSEROLE RECIPE BY TASTY



Cheesy Potato Casserole Recipe by Tasty image

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories     Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

Steps:

  • Place potatoes on a baking sheet and poke holes in two sides with a fork.
  • Coat potatoes with olive oil, and sprinkle with salt and pepper.
  • Bake for at 425°F (220°C) for 45 minutes.
  • Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
  • Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
  • Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
  • Repeat for a second layer.
  • Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
  • Sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

EASY CHEESY POTATO CASSEROLE



Easy Cheesy Potato Casserole image

Great easy recipe.

Provided by mfreund91

Categories     Side Dish     Potato Side Dish Recipes

Time 1h35m

Yield 8

Number Of Ingredients 5

2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
¾ cup milk
2 pounds hash brown potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  • Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  • Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  • Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g

POTATO CHEESE CASSEROLE



Potato Cheese Casserole image

Make and share this Potato Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 13

6 large red potatoes, peeled and cut into 3/4 inch cubes
2 cups cubed mozzarella cheese
1 (15 ounce) carton ricotta cheese
1 cup grated romano cheese or 1 cup parmesan cheese
1 cup sour cream
2 green onions, finely chopped (can use more)
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 tablespoon minced fresh garlic (or to taste)
salt and pepper (I use seasoned salt for this)
1 1/2 cups swiss cheese, shredded and divided
1 cup shredded cheddar cheese (or to taste)
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 13 x 9-inch casserole dish.
  • Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
  • In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
  • Fold in the potatoes.
  • Spoon into greased baking dish.
  • Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
  • Top with cheddar and remaining Swiss; sprinkle with paprika.
  • Let stand 5 minutes before serving.

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 8

Butter, at room temperature
1 shallot, minced
2 cups heavy cream
1 clove garlic, minced
Kosher salt and freshly ground pepper
3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick
2 cups grated sharp white Cheddar cheese
1/4 cup grated Parmesan

Steps:

  • Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.
  • Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. Place over medium heat and bring to a simmer while stirring. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.
  • Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.
  • Pour the hot liquid over the potatoes. Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes. Let rest for 10 minutes before slicing so it can settle.

CHEESE POTATO CASSEROLE



Cheese Potato Casserole image

My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a very easy side dish to make. -Lois Jeffery, Chesterland, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

5 tablespoons butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 cup shredded cheddar cheese
1/2 cup shredded Romano cheese
8 cups sliced cooked peeled potatoes
1 tablespoon lemon juice
1/4 cup dry bread crumbs

Steps:

  • In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 297 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 364mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

POTATO CHEESE COMFORT CASSEROLE



Potato Cheese Comfort Casserole image

Comforting roasted garlic mashed potatoes, layered with cheese and salami.

Provided by Food Network

Categories     side-dish

Number Of Ingredients 11

3 1/2 lbs russet potatoes
2 heads garlic
1 onion, sliced in half, cut side down
2 c. heavy cream
2 eggs
Salt, pepper, nutmeg to taste
1/4 lb provolone or mozzarella cheese, shredded
1/4 lb sharp cheddar cheese, shredded
1/4 lb thin-sliced Italian salami, cut in 1 inch pieces (try Genoa, Mortadella, or Soprassata)
1/2 c. breadcrumbs
1/2-1 c. grated Parmesan cheese

Steps:

  • Preheat oven to 350. Slice 1/3 off the top of the garlic heads, brush with olive oil and wrap each head individually in foil. Butter and bread-crumb 2 qt. casserole dish with high sides (6 inches or higher).
  • Pierce the potatoes with a fork or knife tip and place on a baking sheet along with the garlic and onion. Bake for one hour, or until potatoes are soft. Mash potatoes in a large bowl or use a standing mixer.
  • Add squeezed-out garlic and onion and mix till fairly smooth. Add cream, eggs, salt, pepper and nutmeg. Grate Parmesan, shred other cheeses.
  • Spoon about 2/3 of the potatoes into the prepared casserole dish, pressing potato mixture up sides. Layer salami, soft cheeses, half the Parmesan and half the breadcrumbs on top of the potatoes.
  • Season with salt and pepper. Top with remaining potato mix, sprinkle with rest of breadcrumbs and Parmesan cheese. Bake on cookie sheet one and a half hours. Let cool a bit before spooning out.

CHEESE POTATO CASSEROLE



Cheese Potato Casserole image

Make and share this Cheese Potato Casserole recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups potatoes, cubed,cooked
8 ounces yogurt, plain
1 cup cottage cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dill weed
1 cup cheddar cheese, shredded

Steps:

  • Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.
  • Top with cheddar cheese.
  • Bake at 350 degrees for 25 to 30 minutes.

CHEESE AND POTATO CASSEROLE



Cheese and Potato Casserole image

EVEN THOUGH my family is grown and gone, I still like to make mashed potatoes. I came up with this variation a long time ago, thinking that it would be a change of pace. It became number one on my family's request list. It's also simple to make in larger quantities if needed. -Margaret Draughon, Clinton, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup sour cream
1 to 2 tablespoons milk
1/8 teaspoon garlic powder
3/4 cup french-fried onions
1/2 cup shredded cheddar cheese

Steps:

  • In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until the cheese is melted.

Nutrition Facts :

More about "cheese potato casserole recipes"

CHEESY POTATO CASSEROLE RECIPE - SIMPLY RECIPES
cheesy-potato-casserole-recipe-simply image
2020-03-22 Make the cheese sauce: In a medium pot, melt 1/4 cup butter over medium heat. Add diced onions and cook for 3 to 4 minutes until onions turn …
From simplyrecipes.com
5/5 (1)
Calories 456 per serving
See details


CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM
cheesy-potato-casserole-recipe-pillsburycom image
2020-11-11 Steps. Hide Images. 1. Heat oven to 350°F. 2. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped …
From pillsbury.com
See details


HASH BROWN POTATO CASSEROLE - CAMPBELL SOUP COMPANY
hash-brown-potato-casserole-campbell-soup-company image
2015-01-11 Step 1. Heat the oven to 400°F. While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Step 2. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour …
From campbells.com
See details


CHEESY MASHED POTATO EGG SKILLET CASSEROLE - TABLESPOON.COM
2017-03-08 Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package. Once mashed potatoes …
From tablespoon.com
See details


SHRIMP AND POTATO CHEESE CASSEROLE RECIPE | XX PHOTOZ SITE
Loaded Baked Potato With Steak And Shrimp Recipe Foodrecipestory. Loaded Baked Potato With Steak And Shrimp Recipe Foodrecipestory
From xxphotoz.com
See details


BEST POTATO CASSEROLE RECIPES - RECIPE-LIST.NET
The Best Cheesy Potato Casseroles and Bakes Taste of Home. 9 hours ago In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach …
From recipe-list.net
See details


VELVEETA POTATO CASSEROLE RECIPE - FOODHOUSEHOME.COM
Evenly spread the hamburger and potato mixture into a casserole dish. Cover the dish with foil. Bake at 350 degrees for one hour. Take the casserole dish out of the oven and discard the …
From foodhousehome.com
See details


10 BEST CHEESE POTATO VEGETABLE CASSEROLE RECIPES | YUMMLY
2022-10-21 dill, salt, pepper, sweet potato, avocado, potatoes, blue cheese and 14 more Homemade Gnocchi with Kale Pesto KitchenAid fresh lemon juice, pine nuts, garlic, olive oil, …
From yummly.com
See details


LOADED MASHED POTATO CASSEROLE - RACHEL COOKS®
2022-10-28 Prepare large baking dish (9×13 inches) by spraying with nonstick cooking spray. In large bowl, combine mashed potatoes, beaten eggs, cream cheese, sour cream, garlic …
From rachelcooks.com
See details


THE BEST CHEESY POTATO CASSEROLES AND BAKES | TASTE OF …

From tasteofhome.com
See details


CHEESY POTATO CASSEROLE | THE LITTLE POTATO COMPANY
Bring a large pot of salted water to a boil. Add potatoes and cook 5 to 6 minutes, until almost tender. Drain potatoes and place in a lightly greased 9” × 9" baking dish. Preheat the oven to …
From littlepotatoes.com
See details


CHEESY POTATO CASSEROLE RECIPE - HOW TO MAKE CHEESE POTATO …
2022-10-21 Transfer to a greased three-quart casserole dish. Cover the casserole and bake for 45 minutes. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover …
From thepioneerwoman.com
See details


BEST CHILI CHEESE SWEET POTATO CASSEROLE RECIPE - HOW TO MAKE …
2022-10-20 Step 1 Preheat oven to 400°. Rub a 13"-by-9" glass baking dish with oil. On a baking sheet, toss potatoes, 2 tablespoons oil, and 1/2 teaspoon salt. Step 2 Roast potatoes until …
From delish.com
See details


POTATO CASSEROLE RECIPES
Our 18 Best Potato Casserole Recipes. Muffin Tin Potatoes Gratin. 355 Ratings. Loaded Bacon, Cheddar, and Ranch Potatoes. 276 Ratings. Hash Brown Casserole for the Slow …
From allrecipes.com
See details


CHEESY POTATO CASSEROLE - THE RECIPE REBEL
2021-02-10 Bring a large pot of salted water to a boil. Add potatoes and cook 5-6 minutes, until almost tender. Drain potatoes and place in a lightly greased 9×9" baking dish. Preheat the …
From thereciperebel.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #lunch     #main-dish     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #american     #oven     #easy     #potluck     #kosher     #vegetarian     #cheese     #dietary     #gluten-free     #low-calorie     #comfort-food     #inexpensive     #free-of-something     #low-in-something     #taste-mood     #to-go     #equipment     #3-steps-or-less

Related Search