Camping Fresh Fruit Salad Recipes

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FRESH FRUIT SALAD



Fresh Fruit Salad image

We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. -Jane Zielinski, Rotterdam Junction, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 9

4 cups fresh strawberries, halved
2 cups fresh blueberries
2 to 3 kiwifruit, peeled and sliced
2 bananas, sliced
2 cups seedless grapes, halved
1 cup plain yogurt or vanilla yogurt
2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. , In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.

Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.

CAMPING FRESH FRUIT SALAD



Camping Fresh Fruit Salad image

Make and share this Camping Fresh Fruit Salad recipe from Food.com.

Provided by Lelandra

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 watermelon
1/2 honeydew melon
1 cantaloupe
1 quart strawberry
1 pint blueberries
1 lb green grape
3 apples

Steps:

  • Cut everything not already bite size and mix together in mega-ziploc (double bag).

Nutrition Facts : Calories 286.2, Fat 1.4, SaturatedFat 0.2, Sodium 39.7, Carbohydrate 72.6, Fiber 8.5, Sugar 58.6, Protein 4.3

FRESH FRUIT SALAD



Fresh Fruit Salad image

This is my slight variation of an old Southern Living recipe. I made it for the family Christmas dinner one year and everyone wanted more. The original calls for honeydew melon balls, but I had no honeydew on hand, so added an extra apple. I also diced the apples, cut the grapes in half and cut the orange sections into halves to make everything easier for the children to eat. The original called for 1 sliced apple. The preparation time does not include chilling time.

Provided by mapaklenk

Categories     Fruit

Time 15m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 9

1 pint strawberry, sliced
1 1/2 cups seedless grapes
2 oranges, peeled, seeded and sectioned
2 granny smith apples, unpeeled and diced
2 kiwi fruits, peeled and sliced in rounds
2 bananas, peeled and sliced
1 tablespoon lime juice
2 tablespoons honey
1/4 cup orange juice

Steps:

  • Mix all fruits, except bananas, in large bowl. Combine juices and honey and pour over fruit, tossing lightly to coat all pieces. Cover and chill 2 hours. Add banana just before serving.

Nutrition Facts : Calories 84.1, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 21.5, Fiber 2.8, Sugar 15.8, Protein 1

FRESH FRUIT SALAD



Fresh Fruit Salad image

Summertime Heaven! This is so simple, the hard part is cutting up all the fresh fruit. Everyone loves this and I am often ask to bring the fruit salad. I buy whatever fruit looks good and is in season. The fruit ingredients and amounts are to your taste. I make the day before to avoid rushing and add bananas right before serving. You won't believe how good this is, and so beautiful. I never measure the honey, I just pour a little over and stir it in.

Provided by Melaine

Categories     Melons

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 cantaloupe
1 honeydew
1 cup grapes
1 cup cherries
5 kiwi
3 cups strawberries
1 pineapple
3 peaches
2 pears
3 bananas
1/2 cup honey

Steps:

  • Cut up all fruit, and stir in honey (I add bananas right before serving).

Nutrition Facts : Calories 215.4, Fat 0.8, SaturatedFat 0.1, Sodium 29.7, Carbohydrate 55.2, Fiber 5.9, Sugar 44, Protein 2.7

FRESH SPRING FRUIT SALAD



Fresh Spring Fruit Salad image

The key to serving a fresh fruit salad is to ensure that the fruit is ripe and tasty. Do yourself a favor and don't attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits get mushy

Provided by TishT

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 (12 ounce) packages strawberries, hulled,halved
2 (6 ounce) packages fresh raspberries
2 (6 ounce) packages fresh blueberries
1 mango, peeled,pitted,cut into 3/4 inch pieces
1/2 honeydew melon, peeled,seeded,cut into 3/4 inch cubes
1/2 pineapple, peeled,cored,cut into 3/4 inch cubes
3 kiwi fruits, peeled,halved crosswise,each half quartered
2 oranges, peeled,cut into 3/4-inch pieces
1 1/2 teaspoons lime zest
2 tablespoons fresh lime juice

Steps:

  • Combine all ingredients in large decorative serving bowl.
  • Gently toss to combine.
  • Serve immediately.

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