Elma Çayi Turkish Apple Tea Recipes
ELMA ÇAYI (TURKISH APPLE TEA)
From various online sites including turkishcookbook.com. Late summer apple varieties are making their debut in local markets here. Notice that there is no added sugar in the beverage although you can add some sugar if you wish.
Provided by C G
Categories Non-Alcoholic Drinks
Time 45m
Number Of Ingredients 11
Steps:
- 1. Place the apples, oranges, orange peel, cinnamon stick, whole cloves and water in a saucepan and bring to a boil.
- 2. Reduce the heat to LOW and simmer until the apples are very soft, about 30 minutes.
- 3. Strain the mixture through a fine mesh strainer into a non-reactive bowl pushing gently with the back of a wooden spoon to extract all the liquid. Stir in the rose water. Set aside to cool briefly about 10 minutes.
- 4. Pour the juice again [through a fine mesh strainer] into the drinking glasses filled with ice cubes. Garnish with fresh mint, orange zest and sweeten to taste. Makes about 3 (8 ounce) servings.
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