Forfar Bridies Lamb Pies Recipes

FORFAR BRIDIES

FORFAR BRIDIES image

These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com

Provided by Ellen Bales

Time 1h5m

Number Of Ingredients 8

Ingredients

12 oz ground lamb (or beef, pork, chicken)
1 medium onion, chopped
2 Tbsp beef broth (if using chicken, use chicken broth)
1 tsp worcestershire sauce
1/4 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1 pastry for double-crust pie
1 egg white, slightly beaten

Steps:

1. Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.
2. On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
3. Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
4. Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.

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