Meatball Sub Bubble Up Bake Recipes

MEATBALL SUB BAKE RECIPE BY TASTY

Meatball Sub Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, marinara sauce, frozen mini meatballs, shredded mozzarella cheese

Provided by Tasty

Categories Lunch

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 tube refrigerated biscuit
1 jar marinara sauce
24 frozen mini meatballs
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375°F (190°C).
Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
Pour on the sauce, and stir to coat all sides of the biscuits.
Place the meatballs on top of the mixture.
Top with the shredded cheese, and bake for 35 minutes.
Enjoy!

Nutrition Facts : Calories 872 calories, Carbohydrate 71 grams, Fat 49 grams, Fiber 6 grams, Protein 38 grams, Sugar 20 grams

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