Campbells Seafood Tomato Alfredo Recipes

CAMPBELLS SEAFOOD TOMATO ALFREDO RECIPE

Campbells Seafood Tomato Alfredo Recipe image

Provided by Devildog

Number Of Ingredients 7

Ingredients

1 tbsp. butter or margarine
1 medium onion, chopped
1 can (10 3/4 oz) Campbells cream of mushroom with roasted garlic soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. fish fillets (flounder, haddock or halibut) cut into 2 pieces
4 cups hot cooked linguine

Steps:

1. Heat butter in skillet. Add onion and cook until tender 2. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.

CAMPBELL'S SEAFOOD TOMATO ALFREDO

Campbell's Seafood Tomato Alfredo image

Make and share this Campbell's Seafood Tomato Alfredo recipe from Food.com.

Provided by SJG3483

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 can campbell condensed cream of mushroom & garlic soup
1/2 cup milk
1 cup diced canned tomato
1 lb fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best)
4 cups hot cooked linguine

Steps:

Heat butter in skillet.
Add onion and cook until tender.
Add soup, milk and tomatoes.
Heat to a boil.
Add fish and cook over low heat 10 minutes or until fish is done.
Serve over linguine.

Nutrition Facts : Calories 206.4, Fat 6.5, SaturatedFat 3.1, Cholesterol 74.2, Sodium 391.1, Carbohydrate 8.1, Fiber 1.1, Sugar 3, Protein 28.1

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