Camp Fries Recipes
CAMP FRIES
This is a very simple recipe that was designed to be used while camping but works just as well in your home oven, too!
Provided by dfd464
Categories Potato
Time 55m
Yield 2 Cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into equally-sized wedges or fries.
- Make a pouch out of aluminum foil and spray with cooking spray (home oven use: greased bread tin).
- Place cut potatoes in and spread/sprinkle the rest of the ingredients over the top of them.
- Seal the pouch and place on indirect flame for about 45 minutes (home oven use: cover tin with foil, bake at 400 degrees for 35-45 minutes).
Nutrition Facts : Calories 370.6, Fat 21, SaturatedFat 13.2, Cholesterol 56.8, Sodium 356, Carbohydrate 37.7, Fiber 4.7, Sugar 1.8, Protein 9.3
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