Aperol Spritz Tower Recipes

CLASSIC APEROL SPRITZ

Steps:

• Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I've filled about one-third of the glass).
• Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!

APEROL SPRITZ

Steps:

• Combine 3 cups prosecco, 2 cups Aperol and 1 cup seltzer in a pitcher. Pour into 4 ice-filled glasses. Garnish with orange slices.

APEROL SPRITZ

Steps:

• Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

APEROL SPRITZ TOWER

Steps:

• This cocktail is meant for 14 4-ounce plastic coupes (56 ounces in total) arranged like a Champagne tower with a 3x3 base. If you are using larger coupes, adjust the cocktail accordingly.
• Pour aperol (375 ml) into a pitcher. Add the bottle and a half (or 1,125ml) of prosecco. Top with a half liter of seltzer.
• Quickly, but gently, pour into the top coupe on your Champagne tower. The beverage will cascade into the glasses on the lower levels. Serve immediately.

APEROL SPRITZER

Steps:

• For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

APEROL SPRITZ

Steps:

• Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.