Camembert With Blue Cheese Figs And Port Sauce Recipes
CAMEMBERT WITH BLUE CHEESE, FIGS AND PORT SAUCE
Provided by Maria Watson
Categories Cheese Fruit Cocktail Party Vegetarian New Year's Eve Buffet Blue Cheese Fig Port Winter Bon Appétit California
Yield Serves 4
Number Of Ingredients 10
Steps:
- Brush Camembert on all sides with egg, then coat with breadcrumbs. Place on foil-lined plate and cover.
- Bring Port to simmer in heavy small saucepan over medium heat. Add figs; simmer until slightly softened, about 5 minutes. Using slotted spoon, transfer figs to small bowl. Add sugar to Port in pan; boil until reduced to thick syrup, stirring occasionally, about 5 minutes. Pour syrup over figs. (Cheese and figs can be prepared 3 hours ahead. Refrigerate cheese. Let figs stand at room temperature.)
- Melt butter in heavy skillet over medium-high heat. Add Camembert and cook until breadcrumbs are brown and cheese is warm, about 2 minutes per side. Transfer to platter. Top with blue cheese, figs and syrup. Sprinkle with chives and surround with toasts.
CAMEMBERT BLUE CHEESE SPREAD
This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.
- Refrigerate until ready to use.
- Enjoy!
- Note: You can also heat this (e.g. in the microwave) until the cheese melts; that is really yummy, too.
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