TOMATO-SPINACH PASTA SALAD
Steps:
- Place the dressing ingredients in a large bowl and mix. Let stand, tossing occasionally, while cooking the pasta.
- Cook the pasta as per the instructions on the packet. Drain and let cool.
- Add the tomatoes and spinach to the dressing ingredients and lightly toss.
- Add the pasta to the rest of the salad and toss until mixed through.
- Serve and enjoy!
- Sprinkle with Parmesan, if desired.
SPINACH-TOMATO PASTA SALAD
Very flavorful with the crunch of toasted pine nuts. This one I copied after trying some at a local deli. It turned out great. Try it, you'll be making this often!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h18m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in boiling salted water until al-dente; drain.
- Cut tomatoes in a thin slice (julienne) and place in a salad bowl, along with pasta, spinach leaves, pine nuts, and capers; mix well.
- Stir together olive oil, vinegar, sugar, mustard, salt and pepper and pour over salad, tossing to mix and coat evenly.
- Refrigerate at least 1 hour before serving to combine flavors, and chill.
Nutrition Facts : Calories 288.6, Fat 26.3, SaturatedFat 3.1, Sodium 734.1, Carbohydrate 13.1, Fiber 3, Sugar 8.2, Protein 4.5
TOMATO SPINACH SALAD
When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.
Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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