Harvest Salads With Pear Vinaigrette Recipes

PEAR HARVEST SALAD

Pear Harvest Salad image

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! -Nancy Prewitt, Beaverton, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 tablespoons cider vinegar
1/4 cup olive oil
3 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (5 ounces each) spring mix salad greens
4 cups cubed cooked turkey breast
2 medium pears, sliced
1 medium ripe avocado, peeled and cubed
1/2 cup pomegranate seeds
1/2 small red onion, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup honey-roasted sliced almonds

Steps:

In a large bowl, whisk the first six ingredients. Add the greens, turkey, pears, avocado, pomegranate seeds and red onion; toss to coat. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts : Calories 438 calories, Fat 23g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 549mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 5g fiber), Protein 34g protein.

HARVEST SALAD WITH PEARS

Harvest Salad With Pears image

The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate seed instead of dried cranberries.

Provided by Babs7

Categories Pears

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup riesling wine, simmred, reduced by half, and cooled
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
6 tablespoons olive oil
1 lb mixed greens
1/2 cup crumbled blue cheese
1/3 cup walnut pieces
1/2 cup dried cranberries
1 cup peeled and diced pear

Steps:

Whisk all dressing ingredient together in a nonreactive mixing bowl.
Evenly divide mixed greens in bowls and top with bleu cheese, walnuts, dried cranberries, and pears.
Top with whisked dressing.

Nutrition Facts : Calories 382.4, Fat 31.6, SaturatedFat 6.5, Cholesterol 12.7, Sodium 387.7, Carbohydrate 12.2, Fiber 2.6, Sugar 5, Protein 5.5

HARVEST SALAD WITH CIDER VINAIGRETTE

Harvest Salad With Cider Vinaigrette image

I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living, Dec 99. Most of cook time is chill time.

Provided by Sayster

Categories Fruit

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 red pears, chopped
1 tablespoon lemon juice
3/4 cup dried apricot, cut into thin strips
3/4 cup dried fig, cut into thin strips
1/2 cup golden raisin
1 small purple onion, thinly sliced
1 cup jicama, diced
1 (6 ounce) package fresh spinach leaves
1/2 cup walnuts or 1/2 cup pecans, toasted and coarsely chopped
1 (4 ounce) package gorgonzola or 1 (4 ounce) package blue cheese, crumbled
for cider vinaigrette
3 tablespoons cider vinegar
1 garlic clove, pressed
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/3 cup olive oil

Steps:

Toss together chopped pear and lemon juice in a medium bowl. Add apricots and next 5 ingredients, tossing well. Chill 1 hour or overnight.
Arrange spinach on individual plates; top evenly with pear mixture, and sprinkle with walnuts and cheese.
Cider Vinaigrette: Whisk together first 4 ingredients; gradually whisk in oil until blended. Yields 1/2 cup.

Nutrition Facts : Calories 415.1, Fat 24.3, SaturatedFat 5.9, Cholesterol 14.2, Sodium 303, Carbohydrate 47, Fiber 7.8, Sugar 32, Protein 8.5

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