Miss Daisys Party Sausage Balls Recipes

SAUSAGE BALLS

Sausage Balls image

This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that's great for feeding a crowd!

Provided by Sara Welch

Time 30m

Number Of Ingredients 9

Ingredients

2 16 ounce rolls pork sausage (such as Jimmy Dean)
1 1/2 cups all purpose baking mix (such as Bisquick)
4 cups shredded cheddar cheese
1/4 cup onion (finely grated)
1 teaspoon minced garlic
1/4 cup milk
1/2 teaspoon black pepper
1 tablespoon chopped parsley
cooking spray

Steps:

Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

Nutrition Facts : Calories 149 kcal, Carbohydrate 3 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 302 mg, ServingSize 1 serving

PARTY SAUSAGE BALLS

Party Sausage Balls image

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy.

Provided by Mamma23

Categories Breakfast

Time 45m

Yield 20 30 sausage balls, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb sausage
1 lb hot sausage
1 (32 ounce) jar apple jelly
1 (8 ounce) jar hot spicy brown mustard

Steps:

In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
Mix both sausages together and shape into bite-sized balls.
Drop carefully into the jelly/mustard mixture.
Bring to a boil and cook for 30-35 minutes, stirring frequently.
Test a sausage ball by splitting in two to see if done.
When finished the sausage balls will have a glaze.
Remove from the sauce to a plate and serve with toothpicks.
If you like you may make additional sauce for dipping.

Nutrition Facts : Calories 1695.2, Fat 94.7, SaturatedFat 31.2, Cholesterol 229.6, Sodium 3183.1, Carbohydrate 165.8, Fiber 4.1, Sugar 117.8, Protein 50.5

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

MISS DAISY'S PARTY SAUSAGE BALLS

Miss Daisy's Party Sausage Balls image

From "Miss Daisy Celebrates Tennessee" cookbook Yield is just a guess, it all depends on how big or small you make the balls. I realize there are A LOT of sausage ball recipes on here, but this one has a combination of ingredients the others don't. These were great for Christmas party finger foods.

Provided by Kay D.

Categories Pork

Time 35m

Yield 40-50 sausage balls

Number Of Ingredients 9

Ingredients

3 cups Bisquick baking mix
1 lb pork sausage
10 ounces cheddar cheese, grated
2 tablespoons dried parsley flakes
1 tablespoon Worcestershire sauce
1 teaspoon minced onion
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon garlic powder

Steps:

In a bowl, combine all ingredients and mix well.
Roll into small balls.
Place on ungreased baking sheet and bake in a 375F oven for 15 to 20 minutes or until brown.
Serve warm.

Nutrition Facts : Calories 102.5, Fat 6.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 235.5, Carbohydrate 6, Fiber 0.2, Sugar 1.1, Protein 4.2

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