Camembert Caraway Spread On Pumpernickel Toasts Recipes

EASY TOAST TRIO

Easy Toast Trio image

Provided by Ree Drummond : Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1 slice pumpernickel bread
1 slice sourdough bread
1 slice marble rye bread
3 tablespoons butter, softened
1/4 cup hummus
2 tablespoons sliced kalamata olives
1/4 cup halved cherry tomatoes
2 tablespoons crumbled feta
1 tablespoon torn fresh oregano
1/4 cup ricotta cheese
2 tablespoons cherry preserves
1/4 cup fresh or frozen pitted cherries, halved
2 tablespoons toasted sliced almonds (can be found in the salad section)
1/4 cup whipped herb cream cheese (store bought)
2 ounces smoked salmon
1 tablespoon capers, drained
Zest of 1 lemon
1 tablespoon fresh dill

Steps:

For the toast: Toast the slices of pumpernickel, sourdough and marble rye in the toaster. Butter each with 1 tablespoon of the softened butter.
For the Mediterranean toast: Spread the hummus onto the toasted pumpernickel bread. Top with the olives and tomato. Sprinkle over the feta and garnish with the oregano.
For the cherry ricotta toast: Spread the sourdough with the ricotta cheese. Dab the cherry preserves on top and, using a spoon, swirl the preserves into the ricotta. Top with the cherries and almonds.
For the smoked salmon toast: Spread the cream cheese onto the toasted rye bread. Fold the salmon and lay it on top of the cream cheese. Top with the capers, lemon zest and fresh dill.
Halve the toasts and place onto a platter. Enjoy.

CAMEMBERT CARAWAY SPREAD ON PUMPERNICKEL TOASTS

Camembert Caraway Spread on Pumpernickel Toasts image

Categories Condiment/Spread Food Processor Cheese Dairy Appetizer Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Eve Brie Cream Cheese Winter Poker/Game Night Shower Engagement Party Party Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 (10-oz) ripe Camembert wheel with rind, quartered and at room temperature
3 oz cream cheese at room temperature (1/3 cup)
5 tablespoons sour cream
3 tablespoons chopped shallot
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/4 cup chopped fresh chives
8 (1/3- to 1/2-inch-thick) slices pumpernickel bread, each cut into thirds
1/2 stick (1/4 cup) unsalted butter, melted
Garnish: fresh chives

Steps:

Make spread:
Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor. Stir in pepper and chives.
Make toasts:
Preheat oven to 425°F.
Brush 1 side of bread with butter and season with salt and pepper. Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes. Transfer toasts to a rack to cool.

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